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pro vyhledávání: '"G. W. N. L. Sarathchandra"'
Autor:
B. F. A. Basnayake, W. A. J. M. Costa, D. A. S. Gamage, G. W. N. L. Sarathchandra, S. S. R. M. D. H. R. Wijesekara
Publikováno v:
Tropical Agricultural Research, Vol 22, Iss 2, Pp 220-228 (2011)
Rice is the staple food in Sri Lanka where more than 40% of the farmers are engaged in paddy cultivation producing approximately 4.1 million metric tons of paddies. Cultivation of paddy results in almost the same quantity of rice straw annually out o