Zobrazeno 1 - 2
of 2
pro vyhledávání: '"G. W. Holman"'
Autor:
G. W. Holman, H. K. Hawley
Publikováno v:
Journal of the American Oil Chemists Society. 33:29-35
The directed interesterification process has been put into successful factory use on lard shortenings. This process increases the fraction of high melting solids (trisaturated glycerides) and decreases the fraction of intermediate melting glycerides
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba6bc78cfca527ab6c5fbd95e3b22217
https://doi.org/10.1007/bf02638347
https://doi.org/10.1007/bf02638347
Autor:
A. A. Kiess, H. E. Moore, G. A. Crapple, O. J. Fiala, R. R. King, D. L. Henry, M. M. Durkee, S. O. Sorensen, E. H. Tenent, G. W. Holman, J. R. Mays, H. S. Mitchell, F. R. Earle, Edward M. James, W. A. Jacob, N. F. Kruse
Publikováno v:
Journal of the American Oil Chemists’ Society. 27:236-236
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::deb3543c3f9ff15a8932e925e0aa88b1
https://doi.org/10.1007/bf02634480
https://doi.org/10.1007/bf02634480