Zobrazeno 1 - 10 of 28 pro vyhledávání: '"G. Volpi Lagreca"'
1
Akademický článek
Chemical composition and in vitro digestibility of annual ryegrass varieties grown in greenhouse conditions
Autor: M. Alende, A.C. Fluck, G. Volpi-Lagreca, J.G. Andrae
Publikováno v: RIA: Revista Investigaciones Agropecuarias, Vol 46, Iss 1, Pp 50-55 (2020)
En años recientes, la selección genética se ha abocado a aumentar el contenido de azúcares de los forrajes como una forma mejorar su valor nutricional. El objetivo de este estudio fue comparar la composición química de cuatro variedades de ryeg
Externí odkaz: https://doaj.org/article/82634793c49549cdba01c38ac6078830
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2
Supplementation of glycerol or fructose via drinking water to grazing lambs on tissue glycogen level and lipogenesis
Autor: G, Volpi-Lagreca, S K, Duckett
Publikováno v: Journal of animal science. 95(6)
Lambs ( = 18; 40.1 ± 7.4 kg BW) were used to assess supplementation of glycerol or fructose via drinking water on growth, tissue glycogen levels, postmortem glycolysis, and lipogenesis. Lambs were blocked by BW and allocated to alfalfa paddocks (2 l
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::b1cb34a02677223ea3eb5e8a0a1e16ac
https://pubmed.ncbi.nlm.nih.gov/28727036
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3
Effect of frame size and time-on-pasture on steer performance, longissimus muscle fatty acid composition, and tenderness in a forage-finishing system1,2
Autor: G. Volpi Lagreca, Susan K. Duckett, M. C. Miller, J. P. Fontenot, C. Fernandez Rosso, W.S. Swecker, Ronald M. Lewis, James P. S. Neel
Publikováno v: Journal of Animal Science. 92:4767-4774
Angus-cross steers (n = 96; BW = 309 ± 34 kg; 13.5 mo of age) were used to determine the effects of frame size (medium or small) and time-on-pasture (TOP) on meat composition and palatability in a 2-yr study. Finishing steers grazed mixed pastures (
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e6168b577fdec400d1108d703a34350c
https://doi.org/10.2527/jas.2014-7411
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4
Efectos del tiempo de transporte, espera pre-faena y maduración en novillos sobre indicadores de estrés, calidad instrumental y sensorial de la carne
Autor: F. Carduza, F. Babinec, Gabriela Maria Grigioni, Darío Gabriel Pighin, Anibal Javier Pordomingo, M. Alende, G. Volpi Lagreca, Ana Maria Sancho, Adriana Alejandra Pazos
Publikováno v: Archivos de medicina veterinaria v.46 n.2 2014
SciELO Chile
CONICYT Chile
instacron:CONICYT
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Se evaluaron los efectos de dos tiempos de viaje (TV, 3 h vs 8 h), dos tiempos de espera pre-faena (TE, 2 h vs 14 h) y cuatro tiempos de maduración (TM, 4, 6, 8 y 15 días) sobre la calidad instrumental y sensorial del Longissimus dorsi (LD) de novi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51a91ded656dfed4737fe5b8167e6aa0
https://doi.org/10.4067/s0301-732x2014000200007
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5
Effect of feeding treatment during the backgrounding phase of beef production from pasture on: II. Longissimus muscle proximate composition, cholesterol and fatty acids
Autor: T. P. García, Anibal Javier Pordomingo, G. Volpi Lagreca
Publikováno v: Meat Science. 90:947-955
This study evaluated effects of feedlot backgrounding strategies (40, 70 or 100% alfalfa hay diets) or pasture grazing on moisture, protein, total lipids, ash, cholesterol concentration, and lipid profiles of the longissimus dorsi muscle (LM) of past
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b16345e68b6d377759ff7db87dccba9
https://doi.org/10.1016/j.meatsci.2011.11.038
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6
Effect of frame size and time-on-pasture on steer performance, longissimus muscle fatty acid composition, and tenderness in a forage-finishing system
Autor: S K, Duckett, C, Fernandez Rosso, G, Volpi Lagreca, M C, Miller, J P S, Neel, R M, Lewis, W S, Swecker, J P, Fontenot
Publikováno v: Journal of animal science. 92(10)
Angus-cross steers (n = 96; BW = 309 ± 34 kg; 13.5 mo of age) were used to determine the effects of frame size (medium or small) and time-on-pasture (TOP) on meat composition and palatability in a 2-yr study. Finishing steers grazed mixed pastures (
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::84e7ecd7f2e61315cba080b336e4a5da
https://pubmed.ncbi.nlm.nih.gov/25267999
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9
Effect of feeding treatment during the backgrounding phase of beef production from pasture on: I. Animal performance, carcass and meat quality
Autor: G. Volpi Lagreca, Gabriela Maria Grigioni, Anibal Javier Pordomingo, F. Carduza
Publikováno v: Meat science. 90(4)
This research evaluated effects of feedlot backgrounding on 40, 70 or 100% alfalfa hay diets (40hay, 70hay; 100hay, respectively) or pasture grazing (Pasture) before pasture finishing, on performance and beef characteristics of Angus heifers. Ninety
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec88f9200590f6b1b6f15729bfd93f06
https://pubmed.ncbi.nlm.nih.gov/22177552
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10
Akademický článek
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