Zobrazeno 1 - 10
of 58
pro vyhledávání: '"G. Van Ranst"'
Publikováno v:
Animal, Vol 7, Iss 9, Pp 1454-1463 (2013)
Most often, farmers consider red clover an unattractive forage because of its low ensilability. Nevertheless, several in vivo and in vitro experiments also showed advantages of red clover silages such as decreased rumen biohydrogenation of polyunsatu
Externí odkaz:
https://doaj.org/article/5df69dbfcf884b84b37027048d3e9156
Publikováno v:
Animal, Vol 5, Iss 4, Pp 512-521 (2011)
Increasing the polyunsaturated fatty acid (PUFA) composition of milk is acknowledged to be of benefit to consumer health. Despite the high PUFA content of forages, milk fat contains only about 3% of PUFA and only about 0.5% of n-3 fatty acids. This i
Externí odkaz:
https://doaj.org/article/4740fd69fda3473a85c5abcfa108cc31
Publikováno v:
Animal, Vol 4, Iss 9, Pp 1528-1540 (2010)
This paper describes the relationship between protein-bound phenols in red clover, induced by different degrees of damaging before wilting and varying wilting duration, and in silo lipid metabolism. The ultimate effect of these changes on rumen biohy
Externí odkaz:
https://doaj.org/article/685b0dc0ddc4402198d99300639abeb1
Publikováno v:
Animal, Vol 1, Iss 4, Pp 537-545 (2007)
In order to study the effect of grazing pastures with a different botanical composition on rumen and intramuscular fatty acid metabolism, 21 male lambs were assigned to three botanically different pastures: botanically diverse (BD) (consisting for 65
Externí odkaz:
https://doaj.org/article/99a53ef12aa74dfc85461e918bdbce14
Autor:
E.V. Vetrov, F.I. Zhimulev, S.A. Dokashenko, G. Van Ranst, I.S. Novikov, Simon Nachtergaele, J. De Grave
Publikováno v:
Russian Geology and Geophysics. 62:1006-1020
—The Kolyvan’–Tomsk folded zone (KTFZ) is a late Permian collisional orogen in the northwestern section of the Central Asian Orogenic Belt. The Mesozoic history of the KTFZ area includes Late Triassic–Early Jurassic and Late Jurassic–Early
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdd1609113824eea066fb61554760274
https://doi.org/10.2113/rgg20204172
https://doi.org/10.2113/rgg20204172
Publikováno v:
The Journal of Agricultural Science. 154:553-566
SUMMARYAlthough forage lipid is generally rich in polyunsaturated fatty acids (PUFA), recovery of these fatty acids (FA) in milk and meat of ruminant origin is generally low, due to microbial biohydrogenation (BH) taking place in the rumen. Since lip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5edeac19862b12fe637740d2f5e42e04
https://doi.org/10.1017/s0021859615001203
https://doi.org/10.1017/s0021859615001203
Publikováno v:
Animal, Vol 7, Iss 9, Pp 1454-1463 (2013)
Most often, farmers consider red clover an unattractive forage because of its low ensilability. Nevertheless, several in vivo and in vitro experiments also showed advantages of red clover silages such as decreased rumen biohydrogenation of polyunsatu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7c1ecb25c181f25d0564cb8fa64c6bf
http://www.sciencedirect.com/science/article/pii/S1751731113001080
http://www.sciencedirect.com/science/article/pii/S1751731113001080
Publikováno v:
Animal Feed Science and Technology. 176:47-60
Seven feed additives ( i.e. , quillaja saponins, fumaric acid, garlic oil, fish oil, cinnamaldehyde, monensin, and medium chain fatty acids (MCFA)), were evaluated for their effects on CH 4 inhibition in vitro in combination with four substrates: con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cdb2a357024045c35c69ae14cc20432
https://doi.org/10.1016/j.anifeedsci.2012.07.007
https://doi.org/10.1016/j.anifeedsci.2012.07.007
Publikováno v:
Animal, Vol 5, Iss 4, Pp 512-521 (2011)
Increasing the polyunsaturated fatty acid (PUFA) composition of milk is acknowledged to be of benefit to consumer health. Despite the high PUFA content of forages, milk fat contains only about 3% of PUFA and only about 0.5% of n-3 fatty acids. This i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::756d0aef224a1f970c15b96375c35151
http://www.sciencedirect.com/science/article/pii/S1751731110002028
http://www.sciencedirect.com/science/article/pii/S1751731110002028
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 94:736-746
Analysis of blood plasma of 60 cows selected on six Flemish organic dairy farms revealed that on average 12% of all samples and on one farm up to 28% of the organic cows showed plasma vitamin E concentrations less than 3.0 μg/ml, which is considered
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37bad61771fa8997a6fb158e82147e59
https://doi.org/10.1111/j.1439-0396.2009.00956.x
https://doi.org/10.1111/j.1439-0396.2009.00956.x