Zobrazeno 1 - 3
of 3
pro vyhledávání: '"G. V. Sus"'
Autor:
T. A. Velesyk, R. M. Sachuk, B. V. Gutyj, Z. O. Pasichnyk, O. A. Katsaraba, G. V. Sus, S. V. Zhyhalyuk
Publikováno v:
Ukrainian Journal of Veterinary and Agricultural Sciences, Vol 4, Iss 3, Pp 42-47 (2021)
Despite the increased interest in the quality and safety of cooked sausages, the situation in the field of food is becoming more complicated and more threatening every year. As a result of research, it should be noted that the consumer market of the
Externí odkaz:
https://doaj.org/article/b0f1ca89568a49d9a5be3eca3b8828eb
Autor:
S. V. Zhyhalyuk, G. V. Sus, O. A. Katsaraba, Z. O. Pasichnyk, B. V. Gutyj, R. M. Sachuk, T. A. Velesyk
Publikováno v:
Ukrainian Journal of Veterinary and Agricultural Sciences. 4:42-47
Despite the increased interest in the quality and safety of cooked sausages, the situation in the field of food is becoming more complicated and more threatening every year. As a result of research, it should be noted that the consumer market of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38878442828e66e9eb59724663764a6e
https://doi.org/10.32718/ujvas4-3.07
https://doi.org/10.32718/ujvas4-3.07
Publikováno v:
Bulletin "Veterinary biotechnology". 30:89-94
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31fd91da4707f5f9e3428717b1bae9ae
https://doi.org/10.31073/vet_biotech30-11
https://doi.org/10.31073/vet_biotech30-11