Zobrazeno 1 - 10
of 10
pro vyhledávání: '"G. V. Shaburova"'
Autor:
Anatoliy Kurochkin, G V Shaburova
The workshop presents the methodology and the necessary material for practical training in the section "Equipment of bakery production" of the discipline "Technological equipment for the production of bread, confectionery and pasta". Meets the requir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::641d3451e454cf36fad35a2e7ac7e7f7
https://doi.org/10.12737/1045703
https://doi.org/10.12737/1045703
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 845:012108
This article presents the development of a recipe for gluten-free gingerbread using secondary raw materials and cereals that normalize the intestinal micro flora. The gluten-free gingerbread recipes included the following gluten-free raw materials: c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60b073aedb9a52e7d1ca494d0c0fd92b
https://doi.org/10.1088/1755-1315/845/1/012108
https://doi.org/10.1088/1755-1315/845/1/012108
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:022037
The article analyzes the chemical composition of extruded buckwheat. The fatty acid composition of extruded buckwheat oil is obtained. The water-binding and fat-binding ability of extruded buckwheat was studied. The chemical composition of extruded b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21c4a101829e812bef6092507b184390
https://doi.org/10.1088/1755-1315/640/2/022037
https://doi.org/10.1088/1755-1315/640/2/022037
Publikováno v:
Socio-Humanitarian Research and Technology. 5:44-49
The purpose of research is studying methodology modernization of test technologies based on the teaching-control systems. The research task was to study the structural components and basic methodological principles for developing teaching-control sys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b1f13bb384d48156678b9c61119d398
https://doi.org/10.12737/22494
https://doi.org/10.12737/22494
Publikováno v:
Bulletin Samara State Agricultural Academy. 1:55-59
The purpose of research is assessment of thermoplastic extrusion influence with Ternova-quannum effect on chemical composition and functional and technological properties of pumpkin seeds, processed together with the shell. Raw crude from shell pumpk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00c3ca1c66354cb3961d65c22bd3a9cb
https://doi.org/10.12737/21792
https://doi.org/10.12737/21792
Autor:
G V Shaburova, Vladimir Milyutkin, Anatoliy Kurochkin, Галина Васильевна Шабурова (Ru), Aleksey Grigor'evich Sergeev, Vladimir Zimnyakov, Анатолий Алексеевич Курочкин (Ru)
Publikováno v:
Facilities and equipment for storage of agricultural products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6954996c741c05db430336edc0b4115d
https://doi.org/10.12737/textbook_59d71bf919ed60.44911677
https://doi.org/10.12737/textbook_59d71bf919ed60.44911677
Publikováno v:
The theoretical rationale for the use of extruded materials in food technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7342e24130079fec509d6fab3fe59100
https://doi.org/10.12737/21860
https://doi.org/10.12737/21860
Autor:
Anatoliy Kurochkin, G V Shaburova
Publikováno v:
Equipment of processing industries
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da5b3b3926010bcab85c9218d02be18b
https://doi.org/10.12737/11738
https://doi.org/10.12737/11738
[Decarboxylase activity and biosynthetic processes in Saccharomyces carlsbergensis exposed to light]
Publikováno v:
Mikrobiologiia. 52(1)
Light at a wavelength from 410 to 520 nm was found to stimulate the activity of decarboxylase, protein biosynthesis and the yield of biomass in Saccharomyces carlsbergensis. Pyruvate decarboxylation yielding a substrate for the di- and tricarboxylic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2984f289b36fbf39a7ceb1c5333314e6
https://pubmed.ncbi.nlm.nih.gov/6843382
https://pubmed.ncbi.nlm.nih.gov/6843382
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 25(5)
The effect of inoculate pretreatment and the air content in the fermented medium on the activity of phosphofructokinase and alcohol dehydrogenase of yeasts was being studied during the yeast cultivation. The authors found that oxygen supply was very
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::90fcdcce6569539573bda877e1e82a05
https://pubmed.ncbi.nlm.nih.gov/2532354
https://pubmed.ncbi.nlm.nih.gov/2532354