Zobrazeno 1 - 10
of 15
pro vyhledávání: '"G. V. Odell"'
Publikováno v:
Journal of Food Quality. 15:263-278
Concentrations of kernel oil, fatty acids, protein, and tocopherols were analyzed in 70 cultivars and selections to assess genetic, environmental, and maturity effects on composition. The most abundant fatty acids in pecan kernels were oleic > linole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::653e590bf23ddf93345b3acf2cb3b4e0
https://doi.org/10.1111/j.1745-4557.1992.tb00991.x
https://doi.org/10.1111/j.1745-4557.1992.tb00991.x
Publikováno v:
Journal of Food Quality. 15:279-293
Chemical changes that occur during oxidation of pecan oils were investigated. During oxidation, the tocopherol concentration of the oils decreased and the oils discolored, changing from yellow to reddish and eventually becoming colorless. Changes in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::279e2ad3eab46754fab7984c6464e858
https://doi.org/10.1111/j.1745-4557.1992.tb00992.x
https://doi.org/10.1111/j.1745-4557.1992.tb00992.x
Publikováno v:
Toxicon : official journal of the International Society on Toxinology. 37(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3f2b2c3bdf938816884b8d895e2b7a7e
https://pubmed.ncbi.nlm.nih.gov/10080348
https://pubmed.ncbi.nlm.nih.gov/10080348
Publikováno v:
Soil Biology and Biochemistry. 16:589-594
“Yuchi” arrowleaf clover ( Trifolium vesiculosum Sav.) has a potential for high forage productivity with desirable symbiotic nitrogen fixation within most temperate regions. Our objective was to determine the effects of soil fertility on growth,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f17d5f2a8438ceb763bf435405ada46
https://doi.org/10.1016/0038-0717(84)90077-4
https://doi.org/10.1016/0038-0717(84)90077-4
Publikováno v:
Agronomy Journal. 76:13-16
Recherche des facteurs influencant la productivite de Trifolium vesiculosum: Effets de la fertilite du sol et de la defoliation sur la croissance, la nodulation et l'activite de la nitrogenase. Etude de la fixation d'azote dans une culture mixte de T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10c7dd936b75275dffeda2cdfb1b640a
https://doi.org/10.2134/agronj1984.00021962007600010004x
https://doi.org/10.2134/agronj1984.00021962007600010004x
Publikováno v:
Journal of Food Science. 41:667-671
Unshelled Spanish peanuts contaminated with aflatoxin were shelled and treated with forced heated air, liquid nitrogen, H2 O2, HCl, sodium oleate, and water spray. After passing through a whole nut blancher the aflatoxin content and percentages of bl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17ed819b9ee1d1a00c7c82dd876f350e
https://doi.org/10.1111/j.1365-2621.1976.tb00695.x
https://doi.org/10.1111/j.1365-2621.1976.tb00695.x
Publikováno v:
Journal of Animal Science. 19:26-33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43df154f3a6ddd36fd133a4ac97a3d1e
https://doi.org/10.2527/jas1960.19126x
https://doi.org/10.2527/jas1960.19126x
Publikováno v:
Journal of Animal Science. 22:354-357
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f480328cb87998826da8e3f3bd4012a
https://doi.org/10.2527/jas1963.222354x
https://doi.org/10.2527/jas1963.222354x
Publikováno v:
Journal of Food Science. 44:1646-1648
This study was undertaken to assess the effectiveness of electrical stimulation as a means of speeding postmortem metabolism as measured by. ATP (adenosine triphosphate) depletion in delay-chilled bovine carcasses. Six animals of similar weight and a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc3b802047c3e5e18f2733a922cf6dc4
https://doi.org/10.1111/j.1365-2621.1979.tb09107.x
https://doi.org/10.1111/j.1365-2621.1979.tb09107.x
Publikováno v:
Journal of Food Science. 36:816-818
SUMMARY —The concentration of alkylpyrazine compounds in roasted peanuts, coffee and potato chips was determined quantitatively. Ten pyrazines, purified by gas-liquid chromatography, were subjected to sensory evaluation studies in both aqueous and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73496c3cf3cc38851820ec3e2eb7e60c
https://doi.org/10.1111/j.1365-2621.1971.tb03314.x
https://doi.org/10.1111/j.1365-2621.1971.tb03314.x