Zobrazeno 1 - 6
of 6
pro vyhledávání: '"G. V. Karamushko"'
Autor:
G. V. Karamushko, N. G. Maskova
Publikováno v:
Новые технологии, Vol 17, Iss 2, Pp 131-137 (2021)
The purpose of the research is to develop and improve human resources of an organization by using a competence model in the field of lean production. The following methods are used: methods of generalization, comparative analysis, induction, decompos
Externí odkaz:
https://doaj.org/article/69b18871af114dce84255fd18f501493
Publikováno v:
Новые технологии, Vol 16, Iss 6, Pp 106-115 (2021)
The goal. Marketing research and analysis of the current situation on the Russian healthy food market in general and the Republic of Adygea in particular. The methods. The results of desk research carried out by the authors, methods of generalization
Externí odkaz:
https://doaj.org/article/2665adcd668b4d43a21545e37c0a7b0d
Publikováno v:
Новые технологии, Vol 16, Iss 5, Pp 45-54 (2020)
The purpose of the research is to develop a university system of healthy nutrition, which determines the preservation and strengthening of students’ health by optimizing their nutrition in educational institutions, using an innovative menu and «hi
Externí odkaz:
https://doaj.org/article/b840ed497fdf40c8aa74ef246ac8f167
Autor:
G. V. Karamushko, N. G. Maskova
Publikováno v:
Новые технологии, Vol 0, Iss 2, Pp 158-167 (2019)
The problems of the regional investment sector have been assessed in the article using lean production tools. Methods of solving problems using lean production tools include identifying and formulating the causes of problems (deviations), developing
Externí odkaz:
https://doaj.org/article/e2f35c2fefb54e78bab4d235ac43f73a
Publikováno v:
Новые технологии, Vol 0, Iss 2, Pp 64-69 (2017)
The article presents the analysis of the investment activity of enterprises of the Republic of Adygeya, which allows to form a correct idea of the situation and trends in the social and economic development of the region using generalization of infor
Externí odkaz:
https://doaj.org/article/2644a3f4297d4696b0844ff488a28d39
Publikováno v:
Новые технологии, Vol 16, Iss 5, Pp 45-54 (2020)
The purpose of the research is to develop a university system of healthy nutrition, which determines the preservation and strengthening of students’ health by optimizing their nutrition in educational institutions, using an innovative menu and «hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f228b65283eeb20781179a45192bf937
https://doi.org/10.47370/2072-0920-2020-16-5-45-54
https://doi.org/10.47370/2072-0920-2020-16-5-45-54