Zobrazeno 1 - 2
of 2
pro vyhledávání: '"G. V. Ignatieva"'
Publikováno v:
Innovations and Food Safety. :143-150
In terms of differentiation of agricultural enterprises by the level of intensification of grain production it is necessary to cultivate varieties that are most adapted and cost-effective for specific levels of technologies of growing spring wheat. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a8a5414761047d78c078c74e474ff25
https://doi.org/10.31677/2311-0651-2018-0-3-143-150
https://doi.org/10.31677/2311-0651-2018-0-3-143-150
Autor:
T. M. Khrometzkaja, E. T. Petrova, L. I. Pervusheva, L. I. Kolesnikova, L. N. Khristov, A. S. Krootkova, J. J. Shatrov, N. V. Kholtchev, G. V. Ignatieva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3477840043c0f9129088dc0d7e6a6f64
https://doi.org/10.1159/000427653
https://doi.org/10.1159/000427653
