Zobrazeno 1 - 10
of 24
pro vyhledávání: '"G. V. Hoad"'
Autor:
G. V. Hoad
Publikováno v:
Plant Growth Regulation. 16:173-182
Evidence for the translocation of auxins, gibberellins, cytokinins and abscisic acid and some of its metabolites in the phloem is reviewed. Problems associated with collection of sieve tube exudates and analysis of samples are discussed as are some o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f6a665622e13e6b935bb7262ea313b6
https://doi.org/10.1007/bf00029538
https://doi.org/10.1007/bf00029538
Publikováno v:
Plant Growth Regulation. 13
Phloem sap was collected from white lupin (Lupinus albus L.), cowpea (Vigna unguiculata L.) and castor bean (Ricinus communis L.) and analysed for gibberellins (GAs) using gas chromatography-mass spectrometry (GC-MS). A large number of GAs were found
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eca93e5e2bf4bf528ae64b0905ca6b06
https://doi.org/10.1007/bf00207596
https://doi.org/10.1007/bf00207596
Autor:
G. V. Hoad
Publikováno v:
Experimental Agriculture. 28:372-373
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ca9c3a392ff732029a47218f37c4c22
https://doi.org/10.1017/s0014479700020032
https://doi.org/10.1017/s0014479700020032
Autor:
G. V. Hoad
Publikováno v:
Experimental Agriculture. 28:128-129
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b28849993317ac9a909fc1bc95a01379
https://doi.org/10.1017/s0014479700023218
https://doi.org/10.1017/s0014479700023218
Autor:
G. V. Hoad
Publikováno v:
Annals of Botany. 70:197-197
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acef6ed5ebc5349ba0736144d56499e4
https://doi.org/10.1093/oxfordjournals.aob.a088457
https://doi.org/10.1093/oxfordjournals.aob.a088457
Autor:
G. V. Hoad
Publikováno v:
Planta. 124:25-29
Addition of an osmoticum (-12 bars) to the rooting medium of sunflowers (Helianthus annuus L.) caused an increase in the level of abscisic acid (ABA) present in xylem exudate subsequently collected from cut shoots. Using tall and dwarf plants it was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c02bd318f243d8829fa790d727267131
https://doi.org/10.1007/bf00390064
https://doi.org/10.1007/bf00390064
Publikováno v:
Planta. 130:113-120
The biological activities of the aldehyde and alcohol of gibberellins (GAs) A12 and A14, 3α-OH-GA15, 3β-OH-GA15 wrong lactone (i.e. GA37 wrong lactone) and the four major decomposition products of GA3 (isogibberellic, allogibberic, epiallogibberic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d07d94209a20cdef1901c3238b41e649
https://doi.org/10.1007/bf00384407
https://doi.org/10.1007/bf00384407
Autor:
J. M. Rooney, G. V. Hoad
Publikováno v:
New Phytologist. 113:513-521
Summary Inoculations of winter wheat with Septoria nodorum (Berk.) Berk, at either the three or six Leaf stage in the glasshouse identified possible mechanisms of changes in the growth of winter wheat to compensate for the damaging effects of infecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84b812ea2d148e12b8cdbe6f7c1723fa
https://doi.org/10.1111/j.1469-8137.1989.tb00363.x
https://doi.org/10.1111/j.1469-8137.1989.tb00363.x
Publikováno v:
Plant Growth Regulation. 1:155-171
Rates of dry matter accumulation and contents of starch, sugars and abscisic acid (ABA) of tomato fruits differed significantly during development at three positions (proximal, middle and distal) on a truss. Proximal fruits, which accumulated dry mat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd991b7d6c6e5a5d8e09b3ff4c461a47
https://doi.org/10.1007/bf00036995
https://doi.org/10.1007/bf00036995
Autor:
G. V. Hoad
Publikováno v:
Planta. 142:287-290
Abscisic acid (ABA) was identified by combined gas liquid chromatography-mass spectrometry in sieve-tube exudate collected from the cut stylar ends of white lupin fruit. Water stress caused an increase in ABA levels in leaf, seed and pod tissues and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc4eea5c401fba2b6148e991b57847c5
https://doi.org/10.1007/bf00385079
https://doi.org/10.1007/bf00385079