Výsledky vyhledávání - "G. V. Dronyk"

Akademický článek

Research of quality indicators of parfe ice cream with vegetable fillers

Autor: N. B. Slyvka, O. Ya. Bilyk, G. V. Dronyk, V. O. Nagovska

Publikováno v: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 23, Iss 96, Pp 76-81 (2021)

The ice cream market is one of the developed segments of the food industry of Ukraine. Ice cream is a frozen product that is consumed all over the world. The work aimed to investigate the quality of parfait ice cream with vegetable fillings. The sele

Externí odkaz: https://doaj.org/article/a8edbb08ad0d45d1af3656b9abed54d2

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Akademický článek

Strains of lactic acid bacteria isolated from traditional Carpathian cheeses

Autor: I. M. Slyvka, O. Y. Tsisaryk, G. V. Dronyk, L. Y. Musiy

Publikováno v: Regulatory Mechanisms in Biosystems, Vol 9, Iss 1, Pp 62-68 (2018)

Traditional national fermented products and cheeses are a source for the search for species and strains of lactic acid bacteria (LAB) which are not within the range of bacterial agents used in the dairy industry. Classical and modern genetic-molecula

Externí odkaz: https://doaj.org/article/366c2a53fdeb4f7a95244d35bb8dc56f

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