Zobrazeno 1 - 10
of 47
pro vyhledávání: '"G. V. Agafonov"'
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 2, Pp 93-101 (2021)
Buckwheat can be used in the production of specialized products (including therapeutic and preventive ones) for consumers suffering from gluten intolerance. Buckwheat malt in Russia is not produced on an industrial scale, it is purchased in European
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91a1576fe2e9845bce63d4b98487a14f
https://www.vestnik-vsuet.ru/vguit/article/view/2772
https://www.vestnik-vsuet.ru/vguit/article/view/2772
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 3, Pp 123-130 (2020)
In the production of beverages of incomplete alcoholic and lactic acid fermentation, it is important to use non-traditional raw materials that have advantages over well-known analogues. Of particular interest in the production of fermented beverages
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c0fb290273b0eaa5e51d7a020723954
https://doi.org/10.20914/2310-1202-2020-3-123-130
https://doi.org/10.20914/2310-1202-2020-3-123-130
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 3, Pp 131-138 (2020)
Barley is a problematic raw material for ethanol processing due to its chemical composition. ?-glucans and pentosans high content increases the mass viscosity and digestible carbohydrates loss at еру water-heat treatment stage. The enzymes used to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e99ac64be9e2e3546abe6912c8b94e51
https://doi.org/10.20914/2310-1202-2020-3-131-138
https://doi.org/10.20914/2310-1202-2020-3-131-138
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 3, Pp 78-84 (2020)
The paper studied the process of intensification of concentrated fermentation mash with account of the complex amylolytic enzymes, hemicellulase and proteolytic activities. We determined the dependence of ethanol yield, the content of volatile impuri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3f22cc4f7d1176b7b919f9104f2df30
https://www.vestnik-vsuet.ru/vguit/article/view/2543
https://www.vestnik-vsuet.ru/vguit/article/view/2543
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 3, Pp 71-77 (2020)
The article studied yeast composition isolated from the separation of the mash, bran separated in the grinding step, as well as a protein supplement obtained by mixing these two products. Crude fat content ranges from 4,7 to 6,2%, crude protein conte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc40ec335183d51fdf9594700512517f
https://www.vestnik-vsuet.ru/vguit/article/view/2542
https://www.vestnik-vsuet.ru/vguit/article/view/2542
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 4, Pp 98-102 (2020)
Saccharomyces cerevisiae yeast is used in the production of ethyl alcohol. The main requirements for yeast used in the production of ethyl alcohol from starch-containing raw materials: alcohol yeast used in the processing of starchy raw materials mus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40d9934f299bafc4acf32cf8866a35c9
https://www.vestnik-vsuet.ru/vguit/article/view/2382
https://www.vestnik-vsuet.ru/vguit/article/view/2382
Autor:
G. V. Agafonov, O. Yu. Mal'tseva, M. S. Nechaeva, Vladislav N. Kalaev, I. V. Novikova, E. A. Korotkikh
Publikováno v:
Scopus-Elsevier
There were performed studies of the occurrence of cells with pathologies in the buccal epithelium of volunteers who consume drinks based on mixtures ofpowdered malt and polymalt extracts of buckwheat, peas, corn and barley. There was shown their impa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5583734143938dad66c330332c2297bd
https://doi.org/10.18821/0016-9900-2016-95-7-669-675
https://doi.org/10.18821/0016-9900-2016-95-7-669-675
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 1, Pp 112-119 (2019)
The article studies the selection of enzyme preparations of amilolitichesky action intended for receiving a starchy mash with the increased content of solids after release of gluten from it are conducted. Also comparative characteristic of the main i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::568ddf3c6e29ffb407d913a6a3349361
https://www.vestnik-vsuet.ru/vguit/article/view/2053
https://www.vestnik-vsuet.ru/vguit/article/view/2053
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 80, Iss 4, Pp 170-176 (2019)
Rye is the traditional raw material for the fermented malt production. The article considers buckwheat grains application as an unconventional raw material. The research materials were rye of Vostok 2 breed and buckwheat of Dikul breed. Amylolytic ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2af0db5bfbcd91e292c9cd9e2a232c8a
https://doi.org/10.20914/2310-1202-2018-4-170-176
https://doi.org/10.20914/2310-1202-2018-4-170-176
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1052:012092
The article concerns technological measures to improve the environmental friendliness of food industry enterprises: in particular, aspects of processing waste from the alcohol industry with further use in agriculture (in animal feed). It is important
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0759a1ca718bf4a214b7950a0dd801e1
https://doi.org/10.1088/1755-1315/1052/1/012092
https://doi.org/10.1088/1755-1315/1052/1/012092