Zobrazeno 1 - 10
of 129
pro vyhledávání: '"G. Tuohy"'
Publikováno v:
Marine Drugs, Vol 22, Iss 10, p 452 (2024)
Fish protein hydrolysates (FPHs) were obtained from different fish sources using a combination of microbial enzymes. The industrially produced FPHs from blue whiting (Micromesistius poutassou) and sprat (Sprattus sprattus) were compared to freeze-dri
Externí odkaz:
https://doaj.org/article/4676b3e54e9b4558b9d41da6de0ae92e
Autor:
Juan Castilla-Archilla, Maria Cermeño, Maria G. Tuohy, Richard J. FitzGerald, Piet N. L. Lens
Publikováno v:
Frontiers in Chemical Engineering, Vol 5 (2023)
A thermal diluted acid pretreatment using brewers spent grain (BSG) was optimised to improve enzymatic hydrolysis while minimising energy and chemical inputs. First, the use of hydrochloric or sulfuric acid for pretreatment was compared, using hydroc
Externí odkaz:
https://doaj.org/article/b3c91c5758244e8cbd29f0c444eeec6c
Autor:
Rosalía Martínez-López, Maria G. Tuohy
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 6, Iss , Pp 100166- (2023)
Brown seaweeds (Phaeophyceae) are a rich source of polyphenols (up to 20% dry weight) with a structure based on phloroglucinol (1,3,5-trihydroxybenzene). To-date the determination of total phenolics content (TPC) involves a redox reaction with the Fo
Externí odkaz:
https://doaj.org/article/d5fa978302db4bd28136aec3e063bfac
Induction and Characterisation of Lignocellulolytic Activities from Novel Deep-Sea Fungal Secretomes
Autor:
Bronwyn Dowd, Maria G. Tuohy
Publikováno v:
Fermentation, Vol 9, Iss 9, p 780 (2023)
Fungi are increasingly recognised as being able to inhabit extreme environments. The deep sea is considered an extreme environment because of its low temperatures, high hydrostatic and lithostatic pressures, 3.5% salinity, and low oxygen, nutrient an
Externí odkaz:
https://doaj.org/article/7af06b146ca3471ab6f09f4ed0446091
Autor:
Laura G. Gómez-Mascaraque, Marta Martínez-Sanz, Rosalia Martínez-López, Antonio Martínez-Abad, Bhavya Panikuttira, Amparo López-Rubio, Maria G. Tuohy, Sean A. Hogan, André Brodkorb
Publikováno v:
Current Research in Food Science, Vol 4, Iss , Pp 354-364 (2021)
The bioactivity and gelling properties of a carbohydrate-rich algal extract obtained from locally harvested Ascophyllum nodosum seaweed using a chemical-free approach were investigated for its potential interest in food applications. Physicochemical
Externí odkaz:
https://doaj.org/article/c145133df9cf4386bc5ce6c410d4e597
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Paunch contents are the recalcitrant, lignocellulose-rich, partially-digested feed present in the rumen of ruminant animals. Cattle forage in Europe is primarily from perennial and Italian ryegrasses and/or white clover, so paunch contents from forag
Externí odkaz:
https://doaj.org/article/37bfe7a70b9f4ba0a2c801304b1043de
Autor:
L. Broderick, G. Tuohy, O. Solymos, S. Lakhani, B. Staunton, P. Ennis, N. Clark, I. K. Moppett, A. Chalissery, R. D. Kilbride, K. J. Sweeney, D. O'Brien, A. O'Hare, A. Harvey, C. M. Larkin
Publikováno v:
Anaesthesia. 78:747-757
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3577298ef2b44664d79e65c61c11d58
https://doi.org/10.1111/anae.16012
https://doi.org/10.1111/anae.16012
Publikováno v:
SoftwareX, Vol 14, Iss , Pp 100699- (2021)
PyLESA is a modelling tool for the planning-level design of local, integrated and smart energy systems. It was developed to tackle gaps in existing planning-level tools: (i) adaptable and transparent source code; (ii) temperature dependence for heat
Externí odkaz:
https://doaj.org/article/be7fec9aa4cd4c46871c9ea2ed2de3e2
Autor:
Clelton A. Santos, Jaire A. Ferreira-Filho, Anthonia O’Donovan, Vijai K. Gupta, Maria G. Tuohy, Anete P. Souza
Publikováno v:
Microbial Cell Factories, Vol 16, Iss 1, Pp 1-11 (2017)
Abstract Background Fungal swollenins (SWOs) constitute a class of accessory proteins that are homologous to canonical plant expansins. Expansins and expansin-related proteins are well known for acting in the deagglomeration of cellulose structure by
Externí odkaz:
https://doaj.org/article/307f5c7b1f63489b9c675e0fcab631e5
Autor:
Balwant S. Paliya, Vivek K. Sharma, Maria G. Tuohy, Harikesh B. Singh, Mattheos Koffas, Rachid Benhida, Brijesh K. Tiwari, Deepak M. Kalaskar, Brahma N. Singh, Vijai K. Gupta
Publikováno v:
Biotechnology Advances. :108180
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a3df9f3064cc5f0a7183e953b2b29d8
https://doi.org/10.1016/j.biotechadv.2023.108180
https://doi.org/10.1016/j.biotechadv.2023.108180