Zobrazeno 1 - 10
of 66
pro vyhledávání: '"G. Tomassi"'
Publikováno v:
Journal of Lipid Research, Vol 33, Iss 5, Pp 627-633 (1992)
In order to investigate the influence of fatty acid pattern and antioxidants other than vitamin E on lipid peroxidation and antioxidant levels of plasma very low density and low density lipoproteins (VLDL + LDL), the effects of three diets (equalized
Externí odkaz:
https://doaj.org/article/88ca354c59f24fb5a9cd8b4463bd1aed
Autor:
Romina Molinari, Laura Manzi, Cristiano Papeschi, G. Tomassi, S. Ricci, Nicolò Merendino, M. D'Aquino
Publikováno v:
Food and Agricultural Immunology. 20:95-104
Whole wheat and refined wheat differ substantially for dietary fibre and polyphenol contents, however, the exact relationship between the in vitro contents and in vivo functions have not been well established. Two groups of growing rats were fed for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f707aec41896c1249b937d09425dd7f3
https://doi.org/10.1080/09540100902838206
https://doi.org/10.1080/09540100902838206
Autor:
Annalisa Paradiso, Nicolò Merendino, M. D'Aquino, Cristina Cecchini, Maria Grazia D'Egidio, Laura De Gara, Claudio Corradini, G. Tomassi, Romina Molinari
Publikováno v:
Journal of Cereal Science. 43:129-136
A durum wheat cultivar, Simeto, was grown in experimental fields and samples were collected at various stages of development (from 9 to 45 days after flowering) to assess changes in chemical composition during maturation. Fructans, in particular low
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cda81ead9db0f4b0e8fd9f12aa1d613f
https://doi.org/10.1016/j.jcs.2005.09.002
https://doi.org/10.1016/j.jcs.2005.09.002
Autor:
G. Tomassi, Francesca Velotti, B Loppi, Romina Molinari, G Pessina, Nicolò Merendino, M. D'Aquino
Publikováno v:
Annals of the New York Academy of Sciences. 1010:361-364
Polyunsaturated fatty acids have been indicated to induce anti-proliferative and/or apoptotic effects in various tumor cells. We showed that, at a 200- micro M concentration, both alpha-linoleic (18:2 n-6; LA) or docosahexaenoic (22:6 n-3; DHA) acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72f4fa34cdd0b762019198d4255e148f
https://doi.org/10.1196/annals.1299.143
https://doi.org/10.1196/annals.1299.143
Publikováno v:
The Journal of Nutritional Biochemistry. 9:294-297
The role of dietary cholesterol in the modulation of both cell-mediated immunity and oxidative status is still not completely understood. In this study the effect of high levels of dietary cholesterol on cell-mediated immunity and on antioxidant leve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae794be8f74f3762ac33a76723a39242
https://doi.org/10.1016/s0955-2863(98)00008-4
https://doi.org/10.1016/s0955-2863(98)00008-4
Publikováno v:
Animal Science. 61:399-405
Intensively reared rabbits are particularly sensitive to heat stress. For this reason it is useful to identify reliable stress indicators to evaluate peculiar stress conditions of the breeding environment.In order to recognize which changes in bioche
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78057b44f0ccb758e929cf4d831965a8
https://doi.org/10.1017/s1357729800013941
https://doi.org/10.1017/s1357729800013941
Publikováno v:
The Journal of Nutritional Biochemistry. 6:474-480
Incorporation of long-chain polyunsaturated fatty acids (PUFA) in low density lipoprotein (LDL) might induce a decrease in its resistance against oxidative modification because of their high degree of unsaturation. To investigate the in vivo and in v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::162d1b72c66bb32f3defccce3802a1ae
https://doi.org/10.1016/0955-2863(95)00081-a
https://doi.org/10.1016/0955-2863(95)00081-a
Autor:
G. Tomassi, Nicolò Merendino
Publikováno v:
Cachexia and Wasting: A Modern Approach ISBN: 9788847004719
Since the time of Lavoisier, it has been known that the ingestion of foods by animals and humans produces an increase in oxygen consumption. This increase in metabolic rate, originally called ‘specific dynamic action’ (SDA) is now widely referred
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::521c37fcc343cad7ceb58f9719be1a5f
https://doi.org/10.1007/978-88-470-0552-5_6
https://doi.org/10.1007/978-88-470-0552-5_6
Autor:
G. Tomassi, Nicolò Merendino
Publikováno v:
Cachexia and Wasting: A Modern Approach ISBN: 9788847004719
The human organism, like other higher animal organisms, derives the energy needed for its essential vital functions from the oxidation of organic substrates. In effect, the only form of energy that humans are able to utilise is the chemical energy co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40f926c871695e52f4dc136772e9c68a
https://doi.org/10.1007/978-88-470-0552-5_5
https://doi.org/10.1007/978-88-470-0552-5_5
The traction control increases stability, safety, efficiency and range of EVs preventing slippage in acceleration and permitting to use high-efficiency low drag tires. The performance of the presented approach is comparable with that obtained by the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d3024ede8e3dee5f4e6394c2ec9f0e4
http://hdl.handle.net/11580/3087
http://hdl.handle.net/11580/3087