Zobrazeno 1 - 10
of 430
pro vyhledávání: '"G. Tarsitani"'
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 4, Pp 7-10 (2013)
The current Constitutional Law allows the Italian Regions to deliberate autonomously on health matters. Therefore, most of them, complying with the scientific evidences, the European Regulation n. 852/2004 and the National Law d.lgs 155/97, have abol
Externí odkaz:
https://doaj.org/article/6ef9c9cedd25418c85e9e77251c838c6
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 4, Pp 53-60 (2013)
In order to know the potential opportunities to bacteria’s contamination and survival in roast beef production process in a self service restaurant, were collected data, by direct observation of food handling practices and the environment hygiene.
Externí odkaz:
https://doaj.org/article/8a7688f95d3a4f309bb6df9953030c9e
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 4, Pp 53-60 (2013)
Italian Journal of Food Safety, Vol 1, Iss 4, Pp 53-60 (2009)
Italian Journal of Food Safety, Vol 1, Iss 4, Pp 53-60 (2009)
In order to know the potential opportunities to bacteria’s contamination and survival in roast beef production process in a self service restaurant, were collected data, by direct observation of food handling practices and the environment hygiene.
Autor:
A, Marani, C, Napoli, S, Berdini, M, Montesano, F, Ferretti, F, Di Ninno, R, Orioli, A, De Luca, L, Sommella, G, Tarsitani, G B, Orsi
Healthcare acquired infections (HAI) are an important cause of morbidity and mortality in hospitals worldwide. Aim of the study was to analyze nine years surveillance activity, carried out by point prevalence surveys from 2007 to 2015, in a 450-bed t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::0ad1d13529e25c22d5feea60b8f26349
http://hdl.handle.net/11573/953457
http://hdl.handle.net/11573/953457
Autor:
A, Rinaldi, A, Marani, M, Montesano, S, Berdini, M C, Petruccioli, F, Di Ninno, R, Orioli, F, Ferretti, G, Tarsitani, C, Napoli, A, De Luca, G B, Orsi
An educational intervention for HAI prevention based on a combination of training, motivation and subsequent application in the current clinical practice in an Italian teaching hospital.In 2015-2016 a pilot mandatory training on HAI targeted to HCWs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::7479201957149a182f991e5a06698b5b
http://hdl.handle.net/11573/953455
http://hdl.handle.net/11573/953455
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Medical and veterinary entomology. 24(4)
We report the results of three mark-release-recapture experiments carried out in an urban area in Rome, Italy, to study the active dispersal of Aedes albopictus (Diptera: Culicidae). The 4.3% recapture rate obtained supports the use of sticky traps i
Publikováno v:
Annali di igiene : medicina preventiva e di comunita. 19(1)
Cigarette smoking is the single most important preventable cause of death and illness. Smoking cessation is associated with substantial health benefits, but weight gain after smoking cessation is perceived to be a barrier against quitting smoking. Th
Publikováno v:
Annali di igiene : medicina preventiva e di comunita. 17(2)
Hepatitis B and C and Mycobacterium tuberculosis infection represent an occupational problem for the dentist. Few data are available in literature about the situation in our country. An epidemiological survey was carried out to evaluate the prevalenc
Publikováno v:
Annali di igiene : medicina preventiva e di comunita. 17(2)
Annually, 3000 people in our country die for oral cancer. Contrarily to other forms of cancer that require the use of instrumental diagnostic tools, the oral cavity is easy to examine and the cancer is usually preceded by precancerous conditions. The