Zobrazeno 1 - 10
of 322
pro vyhledávání: '"G. Tabacchi"'
Publikováno v:
Journal of Biological Research, Vol 79, Iss 1 (2003)
According to a great number of wide epidemiological studies, obesity increases the risk for hypertension. In our study, arterial pressure values have been pointed out in 10 patients (average age 34.4 years),who were morbidly obese (Body Mass Index ov
Externí odkaz:
https://doaj.org/article/591f2cc5a66b41e087b74dffe625a770
Publikováno v:
Journal of Biological Research, Vol 79, Iss 1 (2003)
“Mouse-killing behaviour” is the behaviour of an isolated adult rat towards an anesthetized mouse placed in its cage; some rats (natural killer) spontaneously kill the mouse, others do not show any kind of aggressiveness.This interspecific aggres
Externí odkaz:
https://doaj.org/article/0d893da0570144e9bb4dd3e37481084f
Publikováno v:
Journal of Biological Research, Vol 79, Iss 1 (2003)
The aggressive behaviour is common to all animal species, at least from fish onwards. It can be defined as the execution of actions, from threatening gestures to real attacks - addressed to animals belonging to either the same or a different species.
Externí odkaz:
https://doaj.org/article/23e9240499e5441fa79026cd059644c5
Publikováno v:
Journal of Biological Research, Vol 79, Iss 1 (2003)
One the first important problem to consider when the biological bases of aggressiveness are studied in the rats, is the applicability on the man of the results obtained from the mouse pattern. In fact, the motor sequences, as well as the targets, are
Externí odkaz:
https://doaj.org/article/3b270ff60b4d4cf4be110e4fd5039dce
Publikováno v:
Journal of Biological Research, Vol 79, Iss 1 (2003)
Several recent researchers have shown that aggression increase in man is positively correlated with a decrease in serotonergic tone, as previous researches had shown in non-human primates (increase in intraspecific competition). Neuronal synthesis of
Externí odkaz:
https://doaj.org/article/b2466a5977f741c5b6f6e0f90f33bcc7
Akademický článek
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Akademický článek
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Autor:
A. Rosi, G. Paolella, B. Biasini, F. Scazzina, P. Alicante, F. De Blasio, M. dello Russo, D. Rendina, G. Tabacchi, G. Cairella, F. Garbagnati, L. Scalfi, P. Strazzullo
Publikováno v:
Nutrition, Metabolism and Cardiovascular Diseases. 29:544-560
Aims This review aimed at investigating fruit, vegetable and legume consumption, salt/sodium intake, and the adherence to the Mediterranean dietary pattern in adolescents, three key aspects towards the adoption of a healthy diet. Data synthesis Three
Akademický článek
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Purpose: Food literacy is a recent concept encompassing food knowledge and skills, and is related with every aspects of life including health, culture and environment. The assessment and development of food knowledge and skills is important since the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::5655dbe693ebcc48423ff43924ebed1d
http://hdl.handle.net/10447/329438
http://hdl.handle.net/10447/329438