Zobrazeno 1 - 10
of 93
pro vyhledávání: '"G. T. Zhu"'
Publikováno v:
Journal of Materials Engineering and Performance. 32:4109-4123
Publikováno v:
Journal of Materials Engineering and Performance.
Publikováno v:
Journal of Materials Engineering and Performance.
Publikováno v:
Journal of Materials Engineering and Performance.
Publikováno v:
Zhonghua yi xue za zhi. 102(31)
Autor:
W C, Peng, F, Guan, Z Q, Hu, H, Huang, B, Dai, G T, Zhu, B B, Mao, Z Y, Xiao, B L, Zhang, X, Liang
Publikováno v:
Zhonghua yi xue za zhi. 101(12)
Autor:
A. K. Suychinov, G. T. Zhumanova, I. V. Mironova, E. T. Akhmadullina, N. N. Kadirov, Z. A. Galiyeva, O. V. Neverova
Publikováno v:
Теория и практика переработки мяса, Vol 8, Iss 3, Pp 183-190 (2023)
This study aimed to investigate the effect of adding amaranth flour to meat patties on their chemical composition. Four different variations of meat patties were prepared, with amaranth flour added at concentrations of 5%, 10%, and 15% in place of be
Externí odkaz:
https://doaj.org/article/c8e48ab19cf64765b6a6e7e19244fc09
Publikováno v:
Zhonghua yi xue za zhi. 99(33)
[Efficacy analysis of soft neuroendoscopic techniques in the treatment of chronic subdural hematoma]
Publikováno v:
Zhonghua yi xue za zhi. 99(9)
Publikováno v:
European review for medical and pharmacological sciences. 22(20)
To investigate the effect of microRNA-210 on the spinal cord injury (SCI) and its underlying mechanism.The mouse SCI model was established. Mice were randomly assigned into 4 groups, namely the sham operation group (sham group), surgery group (SCI gr