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Figure S4 from Probabilistic divergence time estimation without branch lengths: dating the origins of dinosaurs, avian flight and crown birds

Autor: G. T. Lloyd, D. W. Bapst, M. Friedman, K. E. Davis

Figure to demonstrate that the node-dating algorithm of Hedman is not generalisable to a tree-dating algorithm. Outgroup sequences for three nodes (X-Z) on a hypothetical phylogenetic tree of six fossil taxa (A-F) with sampled ages (T1-T6). Note that

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Supplementary Information from Probabilistic divergence time estimation without branch lengths: dating the origins of dinosaurs, avian flight and crown birds

Autor: G. T. Lloyd, D. W. Bapst, M. Friedman, K. E. Davis

Additional information describing: 1) Tree construction (a full description of the metatree protocol), 2) Description of the Hedman algorithm (one of the two dating methods applied here), 3) Probabilistic divergence dates (summary values for dates pl

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Figure S2 from Probabilistic divergence time estimation without branch lengths: dating the origins of dinosaurs, avian flight and crown birds

Autor: G. T. Lloyd, D. W. Bapst, M. Friedman, K. E. Davis

Schematic workflow for generation of the metatree. Greater detail for each step is given in the text.

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Figure S1 from Probabilistic divergence time estimation without branch lengths: dating the origins of dinosaurs, avian flight and crown birds

Autor: G. T. Lloyd, D. W. Bapst, M. Friedman, K. E. Davis

Schematic workflow for adding new datasets to the metatree. Publications must include a machine-readable version of the character-taxon matrix, or this must either be available elsewhere or recreatable from the information within the publication. Red

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Some properties of frozen concentrated starters produced by continuous culture

Autor: G. T. Lloyd, E. G. Pont

Publikováno v: Journal of Dairy Research. 40:157-167

SummaryFrozen concentrated cheese starters were prepared from 7Streptococcus cremorisand 2Str. lactisstrains by continuous culture. pH control with NH4OH and Ca(OH)2increased the yield ofStr. cremorisstrains as compared with NaOH, but the resultant c

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https://doi.org/10.1017/s0022029900014485

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An experimental continuous-culture unit for the production of frozen concentrated cheese starters

Autor: E. G. Pont, G. T. Lloyd

Publikováno v: Journal of Dairy Research. 40:149-155

SummaryEquipment and methods are described for the production, on the laboratory scale, of frozen concentrated cheese starters. A single-stage Porton-type fermenter with a working volume of 3–5 l was used for the continuous culture of theStreptococ

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https://doi.org/10.1017/s0022029900014473

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