Zobrazeno 1 - 10
of 18
pro vyhledávání: '"G. Suvarnalatha"'
Autor:
G Suvarnalatha, T.N. Prabha
Publikováno v:
Phytochemistry. 50:1111-1115
Tomato ( Lycopersicon esculentum Mill) fruit tissue was found to contain two isoforms of a- d -mannosidase (EC. 3.2.1.24), which were purified by ion-exchange chromatography on DEAE sephadex A-50 followed by gel filtration on sephadex G-100. The two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25839f03ee121ffc2e0f8f2f6562c624
https://doi.org/10.1016/s0031-9422(98)00693-1
https://doi.org/10.1016/s0031-9422(98)00693-1
Publikováno v:
Journal of the Science of Food and Agriculture. 66:439-442
Callus cultures of naturally flavoured basmati rice (Oryza sativa var. 370) were obtained on Murashige and Skoog medium containing 2,4-dichlorophenoxyacetic acid and kinetin. There was a perceptible basmati flavour in the fresh callus. Volatile flavo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcae7eb5aae7f3c07cb184b3437a45cd
https://doi.org/10.1002/jsfa.2740660403
https://doi.org/10.1002/jsfa.2740660403
Publikováno v:
Applied Microbiology and Biotechnology. 42:227-231
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd55047d709a29f81c87119bcc244294
https://doi.org/10.1007/s002530050242
https://doi.org/10.1007/s002530050242
Publikováno v:
Journal of Plant Growth Regulation. 13:69-72
The profile of free and conjugated polyamines putrescine, spermidine, and spermine was studied at the onset of sprouting and during various stages of vegetative growth in saffron (Crocus sativus L.) corms. Polyamines were extracted from the shoot mer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cc8acc423db055e84f8fba2f502a2e0
https://doi.org/10.1007/bf00210949
https://doi.org/10.1007/bf00210949
Publikováno v:
Enzyme and Microbial Technology. 15:710-715
Production of capsaicinoids by immobilized cell cultures of Capsicum entrapped in calcium alginate matrix is influenced by several factors related to immobilization techniques, including media composition and the biosynthetic capability of cells. Cen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b45d1032393df0d93df86e5b2fc82c05
https://doi.org/10.1016/0141-0229(93)90074-c
https://doi.org/10.1016/0141-0229(93)90074-c
Publikováno v:
Biotechnology Techniques. 6:463-468
Influence of formaldehyde on growth and secondary metabolite production inin vitro grown tissues of pyrethrum, capsicum and carrot were studied. Formaldehyde concentration above 0.025% completely inhibited the growth of addedBacillus andAspergillus i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d10f2ae3e7365f4f1dac51892c0674d
https://doi.org/10.1007/bf02447490
https://doi.org/10.1007/bf02447490
Publikováno v:
Journal of Essential Oil Research. 14:276-277
In three commercial celery (Apium graveolens L.), seed oil samples were analyzed by GC/MS; a sesquiterpene ether, kessane, was detected in varying amounts from 2.2–7.6%. Forty-two other constituents were identified, with limonene (50.1–65.5%) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b5b5b1da1139d614b6bfc2bce75e2fa
https://doi.org/10.1080/10412905.2002.9699852
https://doi.org/10.1080/10412905.2002.9699852
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