Zobrazeno 1 - 10
of 1 036
pro vyhledávání: '"G. Spicher"'
Autor:
J. Bartsch
Publikováno v:
Food / Nahrung. 27:811-812
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73da7099720bdfd2815515810683ffe3
https://doi.org/10.1002/food.2750270830
https://doi.org/10.1002/food.2750270830
Autor:
Ivarsen, Magnus F.1,2 m.f.ivarsen@fys.uio.no, St-Maurice, Jean-Pierre2,3, Jin, Yaqi1, Park, Jaeheung4,5, Buschmann, Lisa M.1, Clausen, Lasse B. N.1, Liu, Jiang6, Eliasson, Bengt7, Rexer, Theresa8
Publikováno v:
Frontiers in Astronomy & Space Sciences. 2024, p1-15. 15p.
Autor:
A. Schwab, M. Weber, G. Spicher, D. Becker, G. Sinapius, W. Raith, Kelvin G. Lynn, W. Sperber
Publikováno v:
Physical Review Letters. 68:3690-3693
The positronium-formation cross section was measured for positron collisions with atomic hydrogen in a crossed-beam experiment. Measurements were made in the energy range of 13 eV\ensuremath{\le}E\ensuremath{\le}205 eV. At E=15\ifmmode\pm\else\textpm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a67bf6f8e85a6593637005aa0be0bcd
https://doi.org/10.1103/physrevlett.68.3690
https://doi.org/10.1103/physrevlett.68.3690
Publikováno v:
Food Biotechnology. 4:185-201
The growth and acid formation of lactic acid bacteria and the growth of yeasts were examined in a specifically designed laboratory fermenter in fermenting sourdoughs under simulated continuous operating conditions. The aim of the investigations was t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::715873296525cfd408389bdb88f649b6
https://doi.org/10.1080/08905439009549735
https://doi.org/10.1080/08905439009549735
Autor:
W. Seibel, G. Spicher
Publikováno v:
Lebensmitteltechnologie ISBN: 9783642624476
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f20810ba559d1c6ff0f7979c69f3b6c
https://doi.org/10.1007/978-3-642-55577-0_21
https://doi.org/10.1007/978-3-642-55577-0_21
Publikováno v:
Zentralblatt fur Hygiene und Umweltmedizin = International journal of hygiene and environmental medicine. 201(6)
For the spores of Bacillus subtilis and Bacillus stearothermophilus as well as for spore earth (acc. DIN 58,946 Part 4 of August 1982), the dependence of resistance on the superheating of the steam used to kill germs was determined. A material (glass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::90ec59c7c0a613e5ed50e1fe5eafc479
https://pubmed.ncbi.nlm.nih.gov/10084207
https://pubmed.ncbi.nlm.nih.gov/10084207
Autor:
J, Peters, G, Spicher
Publikováno v:
Zentralblatt fur Hygiene und Umweltmedizin = International journal of hygiene and environmental medicine. 201(4-5)
In the assessment of efficacy of surface disinfectants, many influencing factors have to be taken into account. One essential item is whether the surface to be disinfected is clean or soiled. Among the feasible soilings, the blood is of particular co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3943f0edb1dd2b6821ebcb3ded251e78
https://pubmed.ncbi.nlm.nih.gov/9916286
https://pubmed.ncbi.nlm.nih.gov/9916286
Autor:
G, Spicher, J, Peters
Publikováno v:
Zentralblatt fur Hygiene und Umweltmedizin = International journal of hygiene and environmental medicine. 199(5)
Biological indicators used to test sterilisation procedures for their efficacy consist of a so-called germ carrier to which the microorganisms used as test organisms adhere. In previous papers we demonstrated that carriers made of filter paper on con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::117d2e3f00427f79dbfef14f0e6a6d03
https://pubmed.ncbi.nlm.nih.gov/9376061
https://pubmed.ncbi.nlm.nih.gov/9376061
Autor:
W. Seibel, G. Spicher
Publikováno v:
Lebensmitteltechnologie ISBN: 9783642976568
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89878c60769dc6b8fe0e610034ff921d
https://doi.org/10.1007/978-3-642-97655-1_21
https://doi.org/10.1007/978-3-642-97655-1_21
Autor:
G, Spicher, J, Peters
Publikováno v:
Zentralblatt fur Hygiene und Umweltmedizin = International journal of hygiene and environmental medicine. 196(6)
Temperature dependence of microbicidal efficacy of formaldehyde was examined with suspension tests (pH 7.0). Test germs were Staphylococcus aureus, Enterococcus faecium and spores of Bacillus stearothermophilus. The methodology was nearly the same as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c793fa896fd9ffc024774fdf21fd55f7
https://pubmed.ncbi.nlm.nih.gov/7619203
https://pubmed.ncbi.nlm.nih.gov/7619203