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Akademický článek

SUCCESSFUL DEVELOPMENT OF RURAL AREAS IN NORTHEASTERN BULGARIA BY CREATING AND IMPLEMENTING A SOFTWARE PRODUCT FOR MILK AND DAIRY PRODUCERS

Autor: G. Slavova, S. Stoev

Publikováno v: Trakia Journal of Sciences, Vol 19, Iss Suppl. 1, Pp 40-48 (2021)

A large portion of the territory of Bulgaria, more than 80%, falls within the so-called rural areas. The situation is similar with the European Union, with more than 85% of its territory falling within these specific areas, whereas rural areas in the

Externí odkaz: https://doaj.org/article/d231533cbab548edaf879439f346ba46

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Akademický článek

OPPORTUNITIES FOR CROSS-BORDER COOPERATION BETWEEN BULGARIA AND ROMANIA: THE CASE OF THE INTERREG PROGRAME

Autor: T. Turlakova, G. Slavova, T. Georgieva

Publikováno v: Trakia Journal of Sciences, Vol 17, Iss Suppl. 1, Pp 471-479 (2019)

European Territorial Cooperation Programs, better known as INTERREG, support the European Strategy for Smart, Sustainable and Inclusive Growth for Economic, Social and Territorial Cohesion (Europe 2020). The purpose of this paper is to analyze the ec

Externí odkaz: https://doaj.org/article/260951bd43584b23b898744de0ffbec0

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Akademický článek

WORLD PRODUCTION OF COFFEE IMPORTS AND EXPORTS IN EUROPE, BULGARIA AND USA

Autor: G. Slavova, V. Georgieva

Publikováno v: Trakia Journal of Sciences, Vol 17, Iss Suppl. 1, Pp 619-626 (2019)

Coffee is the world's second most traded and preferred commodity after oil. It's a beloved beverage for a large percentage of the world's population. Due to this fact, it's of interest as a plant culture for research and analysis. The purpose of t

Externí odkaz: https://doaj.org/article/a1828d1d7cab42068c87bdc96eea8cce

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Akademický článek

Saturated Micellar Networks: Phase Separation and Nanoemulsification Capacity

Autor: Tatiana G. Slavova, Gergana M. Radulova, Krassimir D. Danov

Publikováno v: Colloids and Interfaces, Vol 8, Iss 1, p 11 (2024)

Different oils can be homogeneously dispersed in the network junctions of the separated bicontinuous micellar phases. Upon dilution, these dispersions spontaneously form nanoemulsions. The possibility of a micellar sponge phase formation in the case

Externí odkaz: https://doaj.org/article/f37235376c6d4270a02f6187ff4b0c81

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Solubility of ionic surfactants below their Krafft point in mixed micellar solutions: Phase diagrams for methyl ester sulfonates and nonionic cosurfactants

Autor: Peter A. Kralchevsky, Emily H. P. Tan, Rumyana D. Stanimirova, Yee Wei Ung, Veronika I. Yavrukova, Jordan T. Petkov, Hui Xu, Tatiana G. Slavova, Krassimir D. Danov

Publikováno v: Journal of Colloid and Interface Science. 601:474-485

Hypothesis Many ionic surfactants with wide applications in personal-care and house-hold detergency show limited water solubility at lower temperatures (Krafft point). This drawback can be overcome by using mixed solutions, where the ionic surfactant

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f130133278e0a23c414894d35fe86db4
https://doi.org/10.1016/j.jcis.2021.05.147

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Encapsulation of oils and fragrances by core-in-shell structures from silica particles, polymers and surfactants: The brick-and-mortar concept

Autor: Tatiana G. Slavova, Krassimir D. Danov, Krastanka G. Marinova, Gergana M. Radulova, Elka S. Basheva, Peter A. Kralchevsky

Publikováno v: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 559:351-364

Colloidosomes provide a possibility to encapsulate oily substances in water in the form of core-in-shell structures. In this study, we produced microcapsules with shell from colloidal particles, where the interparticle openings are blocked by mixed l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba1b3d534395c62fc2171394078989ae
https://doi.org/10.1016/j.colsurfa.2018.09.079

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Encapsulation of fragrances and oils by core-shell structures from silica nanoparticles, surfactant and polymer: Effect of particle size

Autor: Peter A. Kralchevsky, Krassimir D. Danov, Gergana M. Radulova, Tatiana G. Slavova

Publikováno v: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 606:125558

Oils and fragrances can be encapsulated by using composite shells of silica nanoparticles, polymer and surfactant (potassium oleate). The template for the creation of the core-shell structure is a particle stabilized (Pickering) emulsion. The surfact

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63390ea8efe695c0b6ed256a99d56c8d
https://doi.org/10.1016/j.colsurfa.2020.125558

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