Zobrazeno 1 - 10
of 64
pro vyhledávání: '"G. Shyam Sunder"'
Publikováno v:
World's Poultry Science Journal. 71:285-296
The onset of feeding broiler chicks after hatch is often delayed by 48-72 hours due to variations in hatching time and follow up hatchery practices, affecting their ultimate performance at marketable age. In the newly hatched chicks, residual yolk se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a2a0106336965e63f9eb13c27eb6275
https://doi.org/10.1017/s004393391500029x
https://doi.org/10.1017/s004393391500029x
Autor:
Arun Kumar Panda, S.V. Rama Rao, B.L.A. Prabhavathi Devi, B.V. S.K. Rao, V. Sujatha, P. P. Chakrabarti, G. Shyam Sunder, M. V. L. N. Raju, J.R. C. Reddy, R.B. N. Prasad
Publikováno v:
Indian Journal of Animal Research.
The possibility of using lysolecithin from rice bran oil (LL) in the diet of broiler chickens was explored. Lysolecithin was included in diet at graded levels (0, 0.05, 0.1, 0.2, 0.4, 0.8, 1.6 and 3.2 % in diet) and fed to a total of 640 broiler chic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbd9fb795b8962d1cc8b99d884798a0e
https://doi.org/10.18805/ijar.v0iof.7804
https://doi.org/10.18805/ijar.v0iof.7804
Publikováno v:
World's Poultry Science Journal. 69:877-888
Maize is the preferred energy cereal used in poultry feed formulations because of its high energy, low fibre and the presence of pigments and essential fatty acids. Consequently because it is a primary source of energy, due to its higher level of inc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f62e7d434b2c7d56263c4fb75513186
https://doi.org/10.1017/s0043933913000871
https://doi.org/10.1017/s0043933913000871
Autor:
E. Pradeep Kumar Reddy, S.V. Rama Rao, G. Lavanya, Arun Kumar Panda, G. Shyam Sunder, M. V. L. N. Raju
Publikováno v:
Animal Feed Science and Technology. 172:210-216
Three experiments were conducted to determine the apparent metabolizable energy, digestible amino acid values and utilization of quality protein maize (QPM) vis-a-vis normal maize (NM) in White Leghorn layers. The nitrogen corrected apparent metaboli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef27fddbba1387e811f09c9b50a9d8ce
https://doi.org/10.1016/j.anifeedsci.2012.01.003
https://doi.org/10.1016/j.anifeedsci.2012.01.003
Autor:
Arun Kumar Panda, N.S. Poonam, M.V.L.N. Raju, G. Shyam Sunder, S.V. Rama Rao, O. Krishna Murthy
Publikováno v:
Biological Trace Element Research. 147:135-141
An experiment was conducted to study effect of supplementing graded concentrations (0, 100, 200, 300, or 400 μg/kg diet) of organic chromium (Cr) on performance, carcass traits, oxidative stress, and immune responses in commercial broiler chickens r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b237fdf44c48b1dbc7cd142e2444b05
https://doi.org/10.1007/s12011-011-9314-4
https://doi.org/10.1007/s12011-011-9314-4
Autor:
Arun Kumar Panda, O.K. Moorthy, T. Srilatha, N.S. Poonam, M. V. L. N. Raju, G. Shyam Sunder, S.V. Rama Rao
Publikováno v:
Animal Feed Science and Technology. 169:218-223
The effect of supplementing five graded concentrations (0.64, 0.67, 0.70, 0.73 and 0.76 units of dietary lysine) of threonine (Thr) in low crude protein diets (LCPD) containing 25 g less crude protein (CP) kg −1 compared to the levels in control di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e178289f5a013511dd2947aba7b5893
https://doi.org/10.1016/j.anifeedsci.2011.06.013
https://doi.org/10.1016/j.anifeedsci.2011.06.013
Autor:
G. Lavanya, M. V. L. N. Raju, Arun Kumar Panda, S.V. Rama Rao, E. Pradeep Kumar Reddy, G. Shyam Sunder
Publikováno v:
Asian-Australasian Journal of Animal Sciences. 24:1623-1628
The effects of dietary lysine (Lys) at a fixed ratio to crude protein (CP) and essential amino acids (EAA) on early growth response of broilers were studied. Four diets were formulated to contain similar metabolizable energy (ME, 2,950 kcal/kg) but c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18a1b03292807c2d8559525fbabf48e5
https://doi.org/10.5713/ajas.2011.11080
https://doi.org/10.5713/ajas.2011.11080
Publikováno v:
Asian-Australasian Journal of Animal Sciences. 24:662-669
An experiment was conducted with broiler (Cobb 400) male chicks (n = 480) to determine the effect of betaine (Bet) supplementation (0 and 800 mg/kg) to diets containing five concentrations (15, 18, 20, 22 and 24 g/kg crude protein, CP) of methionine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::439c1f2803ed35a4be7ddf4894f0aa71
https://doi.org/10.5713/ajas.2011.10286
https://doi.org/10.5713/ajas.2011.10286
Autor:
E. Pradeep Kumar Reddy, Arun Kumar Panda, G. Shyam Sunder, M. V. L. N. Raju, S.V. Rama Rao, G. Lavanya
Publikováno v:
Asian-Australasian Journal of Animal Sciences. 23:1626-1631
An experiment was conducted to evaluate the effect of dietary replacement of normal maize (NM) with quality protein maize (QPM) on performance, immune response and carcass characteristics of broiler (Krishibro) chickens. Six experimental diets were p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32971f74889ecb8dd21bc8ea4b7a308a
https://doi.org/10.5713/ajas.2010.10036
https://doi.org/10.5713/ajas.2010.10036
Publikováno v:
Asian-Australasian Journal of Animal Sciences. 23:515-520
The response of broiler chicks to intubation of nutrients (starch, casein, soybean oil or their combinations) into the crop immediately after hatch was evaluated for performance, intestinal development, meat yield and immune competence up to 35 d of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::474a38464aca4d752327f4561a13c9ef
https://doi.org/10.5713/ajas.2010.90399
https://doi.org/10.5713/ajas.2010.90399