Zobrazeno 1 - 10
of 54
pro vyhledávání: '"G. Schmaus"'
Autor:
Peter Ruth, Ina Koban, Thomas Ruzicka, D. Bureik, Hans Christian Korting, Tatjana Pavicic, Claudia Bender, Sarah Heilmann, Yvonne Dombrowski, Jürgen Schauber, Martin Abel, Satz Mengensatzproduktion, Cornelia Wiegand, Reinhard H.H. Neubert, W. Wigger-Alberti, Manuela Stauss-Grabo, Claudia Schöllmann, Druck Reinhardt Druck Basel, Alexandra S.B. Goebel, G. Schmaus, Gerd G. Gauglitz, Uta-Christina Hipler, T. Ruzicka, Christoph Willers, Johannes Wohlrab, Monika Schäfer-Korting, N.-O. Hübner, Ojan Assadian, Sarah Küchler, Alexander Krämer
Publikováno v:
Skin Pharmacology and Physiology. 25:I-IV
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fbbd27177a64d0a86c9de53d0c605ea
https://doi.org/10.1159/000343083
https://doi.org/10.1159/000343083
Autor:
Samuel Yonkeu, Gerhard Buchbauer, Leopold Jirovetz, G. Schmaus, Martin Benoit Ngassoum, Franz-Josef Hammerschmidt
Publikováno v:
Flavour and Fragrance Journal. 14:245-250
The essential oils of leaves and flowers of Lantana camara (Verbenaceae) from Cameroon and Madagascar were analysed by GC–FID and GC–MS. The oils are characterized by a high percentage of sesquiterpenes. The major components in the oils from Came
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5995b3530e7241d8837d0c2f5da5d37
https://doi.org/10.1002/(sici)1099-1026(199907/08)14:4<245::aid-ffj819>3.0.co
https://doi.org/10.1002/(sici)1099-1026(199907/08)14:4<245::aid-ffj819>3.0.co
Autor:
Leopold Jirovetz, Martin Benoit Ngassoum, G. Schmaus, Franz-Josef Hammerschmidt, Gerhard Buchbauer
Publikováno v:
Journal of Essential Oil Research. 11:231-237
The essential oils of leaves and seeds of Clausena anisata (Rutaceae) from Cameroon were analyzed by GC/FID, GC/MS and GC-sniffing. The oils are characterized by a high percentage of oxygenated monoterpenes. The major components in the leaf oil were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::094bcb2ec95f356aa122c9cb15db145e
https://doi.org/10.1080/10412905.1999.9701119
https://doi.org/10.1080/10412905.1999.9701119
Publikováno v:
Journal of Thermal Analysis. 47:485-491
The products of thermal degradation of Polyethylenvinylacetate (EVA) and Noryl® GTX in a BIS-Ofen in air- and nitrogen-atmosphere at temperatures of 400, 600 and 800‡C have been identified and quantified with GC-MS and GC-FID. Through the modifica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea82c9772a27e82c546ad21e34d50223
https://doi.org/10.1007/bf01983990
https://doi.org/10.1007/bf01983990
Publikováno v:
Flavour and Fragrance Journal. 10:211-219
Two new minor components of East Indian sandalwood oil have been isolated by chromatography. Structure elucidation using spectroscopical methods resulted in formulae 1 and 2. The relative configurations of the epimeric sesquiterpene aldehydes 1, 2 we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92ea5852f026ee33e128f4818bd11359
https://doi.org/10.1002/ffj.2730100315
https://doi.org/10.1002/ffj.2730100315
Publikováno v:
Skin pharmacology and physiology. 25(6)
Due to the lipophilic properties of the uppermost skin layer of the stratum corneum (SC), it is highly challenging to attain therapeutic concentrations of active substances; hydrophilic drugs, in particular, penetrate poorly. The purpose of this stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8e26f7aeaf509488bb90b3eb6e14037
https://pubmed.ncbi.nlm.nih.gov/22890441
https://pubmed.ncbi.nlm.nih.gov/22890441
Publikováno v:
Flavour and Fragrance Journal. 9:59-69
The volatiles of white hyacinths were isolated by dynamic headspace trapping. More than 70 constituents could be identified by GC and GC-MS. The principal constituents were benzyl acetate and (E, E)-α-farnesene. Beside these, sensorily important sub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cef624fa45530b45dffba54922dcade1
https://doi.org/10.1002/ffj.2730090205
https://doi.org/10.1002/ffj.2730090205
Publikováno v:
Flavour and Fragrance Journal. 8:209-214
The steam volatile constituents of the oriental spice sumac, the dry fruits of Rhus coriaria L., were analysed by GC and GC–MS. During comparative studies with plant material from six Turkish provinces, more than 120 substances could be identified.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fd7d9762b89d9bee0ae8f0e1d6c60a8
https://doi.org/10.1002/ffj.2730080408
https://doi.org/10.1002/ffj.2730080408
Publikováno v:
Journal of Essential Oil Research. 4:497-510
The mass spectral fragmentation behavior of 21 sesquiterpene alcohols (C 15H26O; MW 222) under the conditions of chemical ionization (CI) is investigated using isobutane and ammonia, respectively, as the reagent gases. The isobutane spectra show inte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35dadf508621dd37b8e57ac64c28430c
https://doi.org/10.1080/10412905.1992.9698117
https://doi.org/10.1080/10412905.1992.9698117
Publikováno v:
International Journal of Cosmetic Science. 29:65-66
There is an increasing world-wide demand for skin lightening active ingredients. Many common lightening ingredients on the market are either unsafe or ineffective at low concentrations. We therefore screened a series of hydroxy-stilbene derivatives f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bd38b5a45e27a26b2c99b1cf350e403
https://doi.org/10.1111/j.1467-2494.2007.00355_6.x
https://doi.org/10.1111/j.1467-2494.2007.00355_6.x