Zobrazeno 1 - 10
of 42
pro vyhledávání: '"G. S. V. Raghavan"'
Publikováno v:
Foods, Vol 12, Iss 7, p 1372 (2023)
Online microwave drying process monitoring has been challenging due to the incompatibility of metal components with microwaves. This paper developed a microwave drying system based on online machine vision, which realized real-time extraction and mea
Externí odkaz:
https://doaj.org/article/0fcbc66874ed47559b813f00af602640
Publikováno v:
Plants, Vol 12, Iss 4, p 941 (2023)
As an agricultural plant, the cantaloupe contains rich nutrition and high moisture content. In this paper, the estimation problem of the moisture ratio model during a cantaloupe microwave drying process was considered. First of all, an image processi
Externí odkaz:
https://doaj.org/article/ae31ec3603b149e8829c9d233cc92c2d
Autor:
G. S. V. Raghavan, V. Orsat
Publikováno v:
Asia-Pacific Journal of Chemical Engineering. 2:20-29
In drying, the removal of moisture prevents the growth and reproduction of decay-causing microorganisms and minimizes many of the moisture-driven deterioration reactions, targeting the retention the functional quality of bioproducts. Several types of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3f0f4fe51a90d153447486cf64581e1
https://doi.org/10.1002/apj.51
https://doi.org/10.1002/apj.51
Publikováno v:
American Journal of Potato Research. 82:1-8
Volatile metabolites from ‘Russet Burbank’ potatoes inoculated withErwinia carotovora ssp.carotovora (ECC),Erwinia carotovora ssp.atroseptica (ECA), andFusarium sambucinum (FSA) were analyzed by sampling the headspace at 3 and 6 days after inocul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b8d7b401d17db2d816218ae5c512f78
https://doi.org/10.1007/bf02894914
https://doi.org/10.1007/bf02894914
Publikováno v:
International Journal of Food Properties. 6:519-529
The effect of two different types of soy protein namely soy protein flour (SPF) and texturized soy protein (TSP); soy protein extender concentration; cooking times; and cooking temperatures on structural and textural properties of pan‐fried patties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25027a56996c11874bee0a93e7041069
https://doi.org/10.1081/jfp-120021456
https://doi.org/10.1081/jfp-120021456
Autor:
Rami Jumah, G. S. V. Raghavan
Publikováno v:
Drying Technology. 19:485-506
Heat and mass transfer phenomena during the combined microwave-convective batch spouted bed drying are analyzed. Wheat was chosen as a test material. The governing equations, including consideration of internal heat generation and thermodiffusion are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ec003ca234ca1dca1af41021efbfd06
https://doi.org/10.1081/drt-100103930
https://doi.org/10.1081/drt-100103930
Publikováno v:
Journal of Soil Contamination. 8:577-592
Laboratory-scale tests were performed to evaluate the use of Environment Canada's patented Microwave-Assisted Process (MAPTM) for the extraction of petroleum hydrocarbons from contaminated soil. The purpose of these tests was to determine the potenti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d9a737cfc34dc49b5d4c905fedfbd1e
https://doi.org/10.1080/10588339991339487
https://doi.org/10.1080/10588339991339487
Publikováno v:
Chemical Engineering Journal. 70:209-219
A novel rotating jet spouted bed (RJSB) is developed and tested. It consists of a rotating air distributor with two radially located spouting air nozzles. The effects of bed height, distributor rotational speed, nozzle diameter and particle propertie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3febccf3ddf5466b5e2b7bdf3a24057
https://doi.org/10.1016/s1385-8947(98)00091-6
https://doi.org/10.1016/s1385-8947(98)00091-6
Publikováno v:
Journal of Microwave Power and Electromagnetic Energy. 33:95-102
The drying rates, rehydration ratios, color, texture and sensory evaluations of blueberries that were pretreated with ethyl oleate and sodium hydroxide, osmotically dehydrated in sucrose and dried in various regimes were compared. The drying regimes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40e5d89cb857f1b0052cf7a06c4cd0c9
https://doi.org/10.1080/08327823.1998.11688365
https://doi.org/10.1080/08327823.1998.11688365
Publikováno v:
The Canadian Journal of Chemical Engineering. 74:479-486
The batch drying kinetics of corn as a test material were investigated experimentally in a novel rotating jet spouted bed (RJSB) using both continuous and intermittent (on/off) spouting and heating schemes. The parameters investigated include inlet a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac495ae7ebbdff0cf2d16905841fe7dc
https://doi.org/10.1002/cjce.5450740407
https://doi.org/10.1002/cjce.5450740407