Zobrazeno 1 - 10
of 61
pro vyhledávání: '"G. S. Komolova"'
Publikováno v:
Applied Biochemistry and Microbiology. 38:193-196
The use of membrane technologies in the production of curd (soft cheese for children) is associated with the appearance of up to 80% of angiogenin in the ultrafiltrate. An electrophoretically homogeneous preparation of angiogenin (MW ∼17 kDa) was o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d11e4f666fb2843d1392bb14a921ab39
https://doi.org/10.1023/a:1014379004356
https://doi.org/10.1023/a:1014379004356
Autor:
Tatyana V. Fedorova, G. S. Komolova
Publikováno v:
Applied Biochemistry and Microbiology. 38:199-204
Recent data on angiogenin, a multifunctional member of the pancreatic RNase protein superfamily, are summarized. Advances in the investigation of angiogenin structure, function, and properties are analyzed. Potentialities in natural angiogenin produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de7f9f6f6b1b149ea442f63962671562
https://doi.org/10.1023/a:1015445804185
https://doi.org/10.1023/a:1015445804185
Publikováno v:
Bulletin of Experimental Biology and Medicine. 142:464-466
Dynamics of angiogenin content in the serum, thymus, bone marrow, and brain of mice was studied after intravenous injection. The maximum angiogenin retention was detected in the thymus, while high rate of its elimination in the brain.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb5920c4de044ff868a871687d589869
https://doi.org/10.1007/s10517-006-0393-8
https://doi.org/10.1007/s10517-006-0393-8
Publikováno v:
Bulletin of Experimental Biology and Medicine. 135:158-160
Angiogenin isolated from cow milk induces the production of cytokines IL-1β, IL-6, and TNF-α in human leukocytes; the level of production of each cytokine depends on the concentration of the preparation, and the dynamics of production depends on th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c6ea0f8fcdfa61fea4d29c247a5754e
https://doi.org/10.1023/a:1023871931764
https://doi.org/10.1023/a:1023871931764
Autor:
Yu. L. Rustam’yan, G. S. Komolova
Publikováno v:
Biology Bulletin of the Russian Academy of Sciences. 29:165-167
The cow milk angiogenin consumed by mice perorally penetrated from the gastrointestinal tract in the blood flow. In the experimental animals, the blood level of exogenous angiogenin first increased to reach a maximum, and then gradually decreased to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0febc7cf23a626b5fb31a94206a67cec
https://doi.org/10.1023/a:1014311117444
https://doi.org/10.1023/a:1014311117444
Autor:
G S, Komolova, I I, Ionova
Publikováno v:
Eksperimental'naia i klinicheskaia farmakologiia. 73(3)
The review is devoted to an analysis of recently published data on the biological functions of angiogenins with a view to their potential use as an active basis for new pharmaceuticals and cosmetics.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::38e043977ae9b6bce6e6d2e3e3c66c11
https://pubmed.ncbi.nlm.nih.gov/20408430
https://pubmed.ncbi.nlm.nih.gov/20408430
Publikováno v:
Bulletin of experimental biology and medicine. 135(2)
Angiogenin isolated from cow milk induces the production of cytokines IL-1beta, IL-6, and TNF-alpha in human leukocytes; the level of production of each cytokine depends on the concentration of the preparation, and the dynamics of production depends
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::68370eaa50e606280a0c80c8d609def0
https://pubmed.ncbi.nlm.nih.gov/12802423
https://pubmed.ncbi.nlm.nih.gov/12802423
Autor:
G S, Komolova, T V, Fedorova
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 38(3)
Recent data on angiogenin, a multifunctional member of pancreatic RNase protein superfamily, are summarized. Advances in the investigation of angiogenin structure, function, and properties are analyzed. Potentialities in natural angiogenin production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0edb8257549636cbb8348f94da3802ce
https://pubmed.ncbi.nlm.nih.gov/12068572
https://pubmed.ncbi.nlm.nih.gov/12068572
Autor:
Iu L, Rustam'ian, G S, Komolova
Publikováno v:
Izvestiia Akademii nauk. Seriia biologicheskaia. (2)
The cow milk angiogenin consumed by mice perorally penetrated from the gastrointestinal tract in the blood flow. In the experimental animals, the blood level of exogenous angiogenin first increased to reach a maximum, and then gradually decreased to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ea15bbc545cb7487aa11d63c931794f8
https://pubmed.ncbi.nlm.nih.gov/11963547
https://pubmed.ncbi.nlm.nih.gov/11963547
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 38(2)
The use of membrane technologies in the production of soft cheese (children's food) is associated with the appearance of up to 80% of angiogenin in the ultrafiltrate. An electrophoretically homogeneous preparation of angiogenin (MW approximately 17 k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2fa8fe18ebfaf8997ee76100a82f3e54
https://pubmed.ncbi.nlm.nih.gov/11962224
https://pubmed.ncbi.nlm.nih.gov/11962224