Zobrazeno 1 - 3
of 3
pro vyhledávání: '"G. S. Kachmazov"'
Publikováno v:
Пищевые системы, Vol 7, Iss 1, Pp 15-21 (2024)
The aim of the study was the qualitative and quantitative determination of volatile aroma compounds and their formation pathways in brine Ossetian cheeses. Volatile components of cheeses were isolated by steam distillation and extraction with dichlor
Externí odkaz:
https://doaj.org/article/d31023ecabde4ebc9966dfa0b3969676
Publikováno v:
Антибиотики и Химиотерапия, Vol 68, Iss 11-12, Pp 23-29 (2024)
The sensitivity of field cultures of fungal microbe Aspergillus niger to new synthetic analogs of natural antifungal antibiotics of the isocoumarin class was determined in comparison with antimycotic activity of known drugs. The minimal mycocidal co
Externí odkaz:
https://doaj.org/article/32ea935db1e9420fb7439f88df0d7840
Publikováno v:
Российский паразитологический журнал, Vol 40, Iss 2, Pp 150-154 (2019)
Objective of research: The purpose of this study was to investigate the degree of contamination of sand and soil samples infected with geohelminthes on the territory of preschools and playgrounds in Vladikavkaz. Materials and methods: Sanitary-parasi
Externí odkaz:
https://doaj.org/article/79842ff85b574524aa060478c0d2d7ae