Zobrazeno 1 - 8
of 8
pro vyhledávání: '"G. S. Haruna"'
Publikováno v:
International Journal of Biochemistry Research & Review. :1-12
Leaves of I. batatas have been implicated in both the hematopoietic process and in the management of hyperlipidemia in man. The current study evaluated the hematopoietic potentials and the lipid profile stabilizing potential of ethanol leaf extract o
Publikováno v:
International Journal of Pathogen Research. :1-8
The current study evaluated the hematological changes in albino mice following infection with P. berghei and treatment with sodium bicarbonate; an alkaline substance intended to alkalinize the pH in the parasite environment. Twenty albino mice were r
Publikováno v:
European Journal of Biology and Biotechnology. 2:39-44
The present study evaluated the dynamics of kidney function indices and lipid profile of albino rats after administration of palm-wine to them. The fresh palm-wine was collected from a local palm-wine tapper on daily basis and divided in to two porti
Publikováno v:
Asian Journal of Biochemistry, Genetics and Molecular Biology. :38-50
Aims: To produce and optimize biosurfactants from Citrullus lanatus seeds. Study Design: Randomized design. Place and Duration of Study: Department of Biochemistry Lab. and Department of Microbiology lab. University of Nigeria, Nsukka, between April
Publikováno v:
Asian Journal of Research in Biochemistry. :35-44
Aims: To evaluate the effect of palm-wine administration on liver function, antioxidant parameters and body weights in albino rats. Study Design: Randomized block design. Place and Duration of Study: Department of Biochemistry and Molecular Biology L
Publikováno v:
Asian Journal of Biochemistry, Genetics and Molecular Biology. :1-16
Aims: To assess the effect of G. kola ethanol seed extract on CCl4-induced liver toxicity in albino rats. The qualitative and quantitative phytochemical analysis of the extract was carried out. Study Design: Randomized block design. Place and Duratio
Publikováno v:
OALib. :1-23
There is always the need to study the bioactive components present in the various parts of edible fruits. This will go a long way to providing an idea of its potential biological benefits when consumed. The current study evaluated the protective effe