Zobrazeno 1 - 10
of 103
pro vyhledávání: '"G. S. Fraps"'
Autor:
G S, FRAPS
Publikováno v:
Archives of biochemistry. 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f1df35b3eba9922e9a76b626037cf475
https://pubmed.ncbi.nlm.nih.gov/20998013
https://pubmed.ncbi.nlm.nih.gov/20998013
Autor:
G. S. Fraps, A. R. Kemmerer
Publikováno v:
Food research. 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8175021ccf3e0e9081741f757a6c91f4
https://pubmed.ncbi.nlm.nih.gov/21007035
https://pubmed.ncbi.nlm.nih.gov/21007035
Autor:
A R, KEMMERER, G S, FRAPS
Publikováno v:
The Journal of biological chemistry. 161
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6f4640520969b005d71ba53738d5a372
https://pubmed.ncbi.nlm.nih.gov/21005737
https://pubmed.ncbi.nlm.nih.gov/21005737
Autor:
G S, FRAPS
Publikováno v:
Archives of biochemistry. 15(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e04960b930ac909ce075d4deadbc20f2
https://pubmed.ncbi.nlm.nih.gov/20270766
https://pubmed.ncbi.nlm.nih.gov/20270766
Autor:
G S, FRAPS
Publikováno v:
Archives of biochemistry. 13(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::85920e56c87d30cd539a4a7a2e900d15
https://pubmed.ncbi.nlm.nih.gov/20240459
https://pubmed.ncbi.nlm.nih.gov/20240459
Publikováno v:
Archives of biochemistry. 12(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c26fa02d48c0dde29fa61f3e8d11b60a
https://pubmed.ncbi.nlm.nih.gov/20277230
https://pubmed.ncbi.nlm.nih.gov/20277230
Publikováno v:
Journal of Biological Chemistry. 144:731-735
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05134f6ae753a5ba0b06a46a144496b6
https://doi.org/10.1016/s0021-9258(18)72498-8
https://doi.org/10.1016/s0021-9258(18)72498-8
Publikováno v:
Journal of AOAC INTERNATIONAL. 24:731-735
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6523cce8583ca55cc2cb47a5fbccda25
https://doi.org/10.1093/jaoac/24.3.731
https://doi.org/10.1093/jaoac/24.3.731
Autor:
J. A. Bizzell, G. S. Fraps
Publikováno v:
Journal of the American Chemical Society. 22:709-719
n/a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e37929542be1c059645179392d20e70e
https://doi.org/10.1021/ja02049a001
https://doi.org/10.1021/ja02049a001
Publikováno v:
Journal of AOAC INTERNATIONAL. 9:112-116
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7881eae629f687c90aad840d6c8c085a
https://doi.org/10.1093/jaoac/9.1.112
https://doi.org/10.1093/jaoac/9.1.112