Zobrazeno 1 - 8
of 8
pro vyhledávání: '"G. S. El Hadidy"'
Publikováno v:
European Journal of Nutrition & Food Safety. 15:1-13
This investigation was performed with the purpose of researching the influence of pizza containing dried golden berry fruits (DGBF) at different doses against carbon tetrachloride - induced hepatotoxicity in rats. The study shows phenols content of g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::faef7d186cf6956d66028f768de53dd3
https://doi.org/10.9734/ejnfs/2023/v15i21290
https://doi.org/10.9734/ejnfs/2023/v15i21290
Publikováno v:
Journal of Food and Dairy Sciences. 12:273-279
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ff3be97e8941d7665602f6da8d9036c
https://doi.org/10.21608/jfds.2021.212626
https://doi.org/10.21608/jfds.2021.212626
Autor:
G. S. El Hadidy
Publikováno v:
European Journal of Nutrition & Food Safety. :1-13
In this covenant of functional foods, the world seeks for new healthier food products with appropriate proportions of bioactive constituents such as fiber, mineral elements, amino acids and phenols. The psyllium seed has good nutritional and pharmace
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62e8e4bc7f486e7715a07a9c432e1c53
https://doi.org/10.9734/ejnfs/2020/v12i830256
https://doi.org/10.9734/ejnfs/2020/v12i830256
Publikováno v:
Asian Food Science Journal. :1-9
This work aim to verify the importance of milk thistle seed powder (MTSP) as a medicinal plant and effect of fortification wheat flour (WF) with MTSP on chemical and nutritional properties. Therefore, the chemical composition such as ether extract, d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c32e97c39133d6f48c03626ac5995312
https://doi.org/10.9734/afsj/2020/v17i230187
https://doi.org/10.9734/afsj/2020/v17i230187
Autor:
G. S. El Hadidy, E. G. El Dreny
Publikováno v:
Asian Food Science Journal. :22-31
The aim of study to produce high quality, nutritional value, sensory and rheological properties toast bread from doum fruit powder DFP and wheat flour WF. Four toast were prepared; by substituting wheat flour with 0, 10, 20 and 30% by doum fruit powd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b4ce071df7271ff0bb36fdffa0af0b2
https://doi.org/10.9734/afsj/2020/v16i230169
https://doi.org/10.9734/afsj/2020/v16i230169
Publikováno v:
Zagazig Journal of Agricultural Research. 45:1333-1344
Young green barley powderis one the best functional food of providing nutrition and eliminating toxin from cells in human beings, however its functional ingredients have played an important role as health benefit. Young green barley powderandwheat fl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d39f972988ebc007e8af51d673ad9214
https://doi.org/10.21608/zjar.2018.48580
https://doi.org/10.21608/zjar.2018.48580
Autor:
E. A. Rizk, G. S. El Hadidy
Publikováno v:
Journal of Food and Dairy Sciences. 9:69-72
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8897115e64fc1e4c9388ce47a496240d
https://doi.org/10.21608/jfds.2018.35197
https://doi.org/10.21608/jfds.2018.35197
Publikováno v:
Journal of Food and Dairy Sciences. 4:465-474
Purslane and white mulberry leaves were analyzed for their proximate composition, minerals, fatty acids, phenolic compounds, flavonoids, and amino acids content to evaluate their importance in human nutrition. The results showed that purslane and whi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9785ffbb2ab30710c7bb24033ffdccd0
https://doi.org/10.21608/jfds.2013.72086
https://doi.org/10.21608/jfds.2013.72086