Zobrazeno 1 - 10
of 42
pro vyhledávání: '"G. S. Chauhan"'
Autor:
G S Chauhan, D S Yadav
Publikováno v:
Journal of Global Resources. 8:62-70
Water is one of the most important natural resources on the earth surface. It is the base not only for survival of human beings but to operate different types of activities for existence of biotic and abiotic eco-system. Although, water is abundant o
Autor:
G. S. Chauhan, Ashish Kumar
Publikováno v:
Journal of Advanced Chemical Sciences. 6:682-685
Removal of malachite green from water bodies is an environmental concern of utmost priority. It requires adsorbents that can efficiently operate under real conditions. In view of this, a new polyacrylic acid based nano-hybrid polymer was synthesized
Publikováno v:
Lecture Notes in Mechanical Engineering ISBN: 9789811664892
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e63ac17c29260af1898c2e66e9d9d467
https://doi.org/10.1007/978-981-16-6490-8_24
https://doi.org/10.1007/978-981-16-6490-8_24
Publikováno v:
The Indian Journal of Agricultural Sciences. 87
A field study was conducted during rabi seasons of 2012-13 and 2013-14 to assess the effect of different fertility treatments and brassinosteroid on productivity and quality of fenugreek (Trigonella foenum-graecum L.). Results revealed that the signi
Publikováno v:
International Journal of Food Properties. 14:1142-1151
Vegetable soybean differs from the conventional soybean in its distinct taste. Genetic variability has been scarcely investigated in vegetable soybean for taste-related compounds viz. sucrose, aspartic acid, glutamic acid, glycine, alanine, and isofl
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:2705-2710
Immature seeds of soybean are becoming increasingly popular as a snack/vegetable to harness the health benefits of soybean. They are shelled from the immature pods picked from the mother plant at different reproductive stages. Information concerning
Autor:
G. S. Chauhan, Vijaylakshmi Bhatia, K. N. Guruprasad, Sanjeev Yadav, R. K. Singh, Rashmi Athale, N. Lakshmi
Publikováno v:
Physiology and Molecular Biology of Plants. 14:369-375
Most of the Indian soybean varieties were found to be highly sensitive to photoperiod, which limits their cultivation in only localized area. Identification of genetically diverse source of photoperiod insensitive would help to broaden the genetic ba
Autor:
S. M. Husain, Pushpendra, R. K. Singh, G. S. Chauhan, T. Mohapatra, Anita Rani, R. K. Raipuria, C. Tara Satyavathi, Virender Singh Bhatia
Publikováno v:
Physiology and Molecular Biology of Plants. 14:173-177
Seed coat permeability and electrolyte leaching are the important traits that have been negatively associated with seed longevity in soybean. The objective of this study was to use SSR markers to identify genomic regions significantly associated with
Autor:
Anita Rani, R. K. Singh, G. S. Chauhan, R. K. Raipuria, Pushpendra, Devendra Kumar Chauhan, S. M. Husain, V. S. Bhatia, T. Mohapatra
Publikováno v:
Seed Science and Technology. 36:162-167
1 National Research Centre for soybean, Khandwa Road, Indore, India 452017 2 Department of Genetics & Plant Breeding, G.B. Pant University of Agriculture & Technology, Pantnagar (Uttranchal), India 3 National Research Center on Plant Biotechnology, I
Autor:
G. S. Chauhan, G. S. Bains
Publikováno v:
International Journal of Food Science & Technology. 25:360-363
Summary Extruded Jaya rice-legume (3:1 w/w) snacks equilibrated at different relative humidities (RH; 10–86%) exhibited similar typical sorption-isotherms and equilibrium moisture contents (EMC) up to 33% RH. Acceptable crispness was lost above 43%