Zobrazeno 1 - 10
of 39
pro vyhledávání: '"G. S. Bains"'
Autor:
RAVI KIRAN, G. S. BAINS
Publikováno v:
Journal of Agrometeorology, Vol 9, Iss 1 (2007)
Externí odkaz:
https://doaj.org/article/0f9e02ff411347c5aea10af04fb9f2d5
Autor:
RAVI KIRAN, G. S. BAINS
Publikováno v:
MAUSAM. 62:107-111
Autor:
G. S. Chauhan, G. S. Bains
Publikováno v:
International Journal of Food Science & Technology. 25:360-363
Summary Extruded Jaya rice-legume (3:1 w/w) snacks equilibrated at different relative humidities (RH; 10–86%) exhibited similar typical sorption-isotherms and equilibrium moisture contents (EMC) up to 33% RH. Acceptable crispness was lost above 43%
Autor:
G. S. Bains, G. S. Chauhan
Publikováno v:
International Journal of Food Science & Technology. 20:305-309
Rice flours of different granularity over 542 pm (30 mesh), 542–286.5 pm (30–50 mesh), 286.5-175 pm (50–80 mesh) and throughs of 175 pm (80 mesh) were processed using a Wenger X-5 extruder with a 1/8 inch die and at an exit temperature of 95°C
Publikováno v:
International Journal of Food Science & Technology. 24:111-114
Summary Noodles were prepared from semolina of durum and aestivum wheats and flour of aestivum with or without 10% of different types of full fat soyflour (i.e. enzyme active, conventional and roasted soyflour) and defatted soyflour. Cooked weight an
Autor:
null RAVI KIRAN, null G. S. BAINS
Publikováno v:
Journal of Agrometeorology. 9:96-99
Publikováno v:
International Journal of Food Properties. 6:127-133
Raw rice cultivars, Basmati‐370 (Fine) and Jaya (Coarse) exhibited essentially A‐type diffraction patterns, however coarse variety showed somewhat more crystalline than fine one. Blending of Jaya rice flour with different grams (bengal, black, an
Publikováno v:
Journal of Texture Studies. 32:271-284
Rheological behavior of white and pink guava pulps was investigated using Rheotest 2 coaxial cylinder viscometer over shear rates of 0.6 to 145.8 s -1 . The shear rate-shear stress data followed the power law, Casson, Herschel-Bulkley, Michaels and B
Publikováno v:
Cereal Chemistry Journal. 76:650-655
Soft red and white winter wheats from the eastern United States, used primarily to produce cookies, cakes, and biscuits, have quality requirements very different from those of bread wheats. In general, soft wheats have been bred to have low protein c
Publikováno v:
Challenges and Opportunities in Agrometeorology ISBN: 9783642193590
A field experiment was conducted at Punjab Agricultural University farm during summer 2007. The experiment was carried out with four dates of sowings, four genotypes under split plot design with three replications. Phenology and thermal requirement o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b437ced1e092d51496759be5752f051e
https://doi.org/10.1007/978-3-642-19360-6_36
https://doi.org/10.1007/978-3-642-19360-6_36