Zobrazeno 1 - 10
of 324
pro vyhledávání: '"G. Russolillo"'
Autor:
M. Cuervo, M. Corbalán, E. Baladía, L. Cabrerizo, X. Formiguera, C. Iglesias, H. Lorenzo, I. Polanco, J. Quiles, M. D. Romero de Ávila, G. Russolillo, A. Villarino, J. Alfredo Martínez
Publikováno v:
Nutrición Hospitalaria, Vol 24, Iss 4, Pp 384-414 (2009)
Antecedentes: En España, existen varios organismos y sociedades científicas que han editado sus propios de valores de referencia sobre la ingesta recomendada de nutrientes, que no siempre coinciden en los contenidos y formas presentadas. Objetivo:
Externí odkaz:
https://doaj.org/article/5bc42cd832184edcb2c128018eb7c3c1
Akademický článek
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Autor:
A. García de Lorenzo, J. A. Rodríguez Montes, J. M. Culebras, J. Álvarez, F. Botella, D. Cardona, A. De Cos, P. García Peris, A. Gil, A. Marti, C. Pérez-Portabella, M. Planas, S. Ruiz-Santana, G. Russolillo, J. Salas-Salvadó
Publikováno v:
Nutrición Hospitalaria, Vol 25, Iss 4, Pp 540-542 (2010)
De cara a las nuevas normas del Espacio Europeo de Educación Superior en su relación con los estudios de nutrición tanto en los diferentes grados (medicina, farmacia, nutrición, enfermería) como en el postgrado, se estructura el VIIº FORO Abbot
Externí odkaz:
https://doaj.org/article/e6ab067cc224458e90b3462d300b3fff
Autor:
G. Russolillo, N. Schinca
Publikováno v:
Revista Española de Nutrición Humana y Dietética. 15:1-3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4bf28538aaf8d0ec086e8bc964261e1
https://doi.org/10.1016/s2173-1292(11)70001-1
https://doi.org/10.1016/s2173-1292(11)70001-1
Autor:
M. G. Russolillo, Ettore Varricchio, Marina Paolucci, Paolo de Girolamo, Finizia Russo, C. Gatta, Carla Lucini, Luciana Castaldo, Bruno Cozzi, L. Maruccio
Publikováno v:
PLoS ONE, Vol 9, Iss 8, p e105009 (2014)
PLoS ONE
PLoS ONE
This study provides a general approach to the presence and possible role of orexins and their receptors in the gut (three gastric chambers and intestine) of confined environment bottlenose dolphin. The expression of prepro-orexin, orexin A and B and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3446645e7b9af477e8faa0ab22ba794
http://europepmc.org/articles/PMC4140726?pdf=render
http://europepmc.org/articles/PMC4140726?pdf=render
Autor:
L. Maruccio, Finizia Russo, M. G. Russolillo, Vittoria Lombardi, Marina Paolucci, Ettore Varricchio
Publikováno v:
Acta histochemica. 116(4)
In this study, we report nesfatin-1 immunoreactivity in the gastrointestinal tract of Casertana breed pig. The newly discovered anorexigenic peptide nesfatin-1 has been shown to possess physiological relevance in regulating food intake and energy hom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88c94961a28187010afac70339efec2b
https://pubmed.ncbi.nlm.nih.gov/24360975
https://pubmed.ncbi.nlm.nih.gov/24360975
Autor:
Finizia Russo, S. Velotto, Ettore Varricchio, M. G. Russolillo, G. Campanile, L. Maruccio, Marina Paolucci
Publikováno v:
European Journal of Histochemistry : EJH
European Journal of Histochemistry, Vol 57, Iss 1, Pp e2-e2 (2013)
European Journal of Histochemistry, Vol 57, Iss 1, Pp e2-e2 (2013)
Calpains are Ca2+-dependent proteases able to cleave a large number of proteins involved in many biological functions. Particularly, in skeletal muscle they are involved in meat tenderizing during post mortem storage. In this report we analyzed the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed73a38ed0ef87cf4cc1721b2491d2a2
http://hdl.handle.net/11588/562841
http://hdl.handle.net/11588/562841
Autor:
Cui, Yongxing1,2,3 (AUTHOR) cuiyongxing@zedat.fu-berlin.de, Hu, Junxi4 (AUTHOR), Peng, Shushi3 (AUTHOR), Delgado‐Baquerizo, Manuel5 (AUTHOR), Moorhead, Daryl L.6 (AUTHOR), Sinsabaugh, Robert L.7 (AUTHOR), Xu, Xiaofeng8 (AUTHOR), Geyer, Kevin M.9 (AUTHOR), Fang, Linchuan10 (AUTHOR), Smith, Pete11 (AUTHOR), Peñuelas, Josep12,13 (AUTHOR), Kuzyakov, Yakov14,15 (AUTHOR), Chen, Ji2,16,17 (AUTHOR) chenji@ieecas.cn
Publikováno v:
Advanced Science. 9/18/2024, Vol. 11 Issue 35, p1-11. 11p.
Autor:
M, Cuervo, M, Corbalán, E, Baladía, L, Cabrerizo, X, Formiguera, C, Iglesias, H, Lorenzo, I, Polanco, J, Quiles, M D, Romero de Avila, G, Russolillo, A, Villarino, J, Alfredo Martínez
Publikováno v:
Nutricion hospitalaria. 24(4)
In Spain, there are some organizations and scientific societies that have edited reference values of recommended nutrient intake, but whose data does not always agree in terms of format and content.To review the definitions, data and methodology that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::73c2769e4f06641a036cbe42d187a0a2
https://pubmed.ncbi.nlm.nih.gov/19721919
https://pubmed.ncbi.nlm.nih.gov/19721919