Zobrazeno 1 - 10
of 84
pro vyhledávání: '"G. Rentfrow"'
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 31, Iss 2, Pp 252-262 (2018)
Objective An experiment was conducted to evaluate dietary supplemental trace mineral source and deletion on mineral content in tissues. Methods Weanling crossbred pigs (n = 144; 72 barrows and 72 gilts; body weight [BW] = 7.4±1.05 kg) were used. A b
Externí odkaz:
https://doaj.org/article/48796beef15142c888007f4dc2350095
Publikováno v:
AASV Annual Meeting.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf8d90d042d9403241a9f726a0238c00
https://doi.org/10.54846/am2023/85
https://doi.org/10.54846/am2023/85
Autor:
Shannon L Dierking, Jamie C Matthews, Ding Wang, N. Lu, Sarah K Elefson, Jun Chen, Tyler B Chevalier, Merlin D Lindemann, Y. D. Jang, G. Rentfrow, S. A. Adedokun, H. James Monegue
Publikováno v:
Journal of Animal Science
Visceral organs (VO) are essential for their role in the metabolism and distribution of consumed nutrients as well as other life functions in animals. Two experiments were conducted to assess the natural longitudinal changes that the VO undergo from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efbe7d2bf99e48e6e6e019680cb24af3
https://pubmed.ncbi.nlm.nih.gov/34435641
https://pubmed.ncbi.nlm.nih.gov/34435641
Publikováno v:
Meat and Muscle Biology. 5
Post-translational modifications (PTM) of proteins play critical roles in biological processes. PTM of muscle proteins influence meat quality. Nonetheless, myoglobin (Mb) PTM and their impact on fresh beef color stability have not been characterized
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61e27871d24e1bf6d1e8a0b2004ce402
https://doi.org/10.22175/mmb.11689
https://doi.org/10.22175/mmb.11689
Autor:
Surendranath P. Suman, Jing Chen, Ana Paula A. A. Salim, Carlos Adam Conte-Junior, Haining Zhu, G. Rentfrow, S. Li, Yifei Wang
Publikováno v:
Meat and Muscle Biology. 4
The complex relationship between endpoint temperature, sarcoplasmic proteome, and internal color in cooked steaks is yet to be examined. The objective of the present study was to characterize the changes in sarcoplasmic proteome and their influence o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::deb9772f439ff601ac4c1a57438ee918
https://doi.org/10.22175/mmb.9470
https://doi.org/10.22175/mmb.9470
Publikováno v:
Meat and Muscle Biology. 3
ObjectivesThe objective was to evaluate the effect of supplementing α- and γ-tocopherol vitamin E isoforms with corn oil and tallow on carcass characteristics and meat quality of pigs grown to heavier weights (>150 kg).Materials and MethodsIndividu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b97439a0ad922b62609527ce2f131fe6
https://doi.org/10.22175/mmb.10813
https://doi.org/10.22175/mmb.10813
Publikováno v:
Meat and Muscle Biology. 3
ObjectivesTenderness is an important sensory attribute that influences consumers’ overall eating satisfaction and repurchase decisions of beef. However, beef tenderness is a muscle-specific and highly variable trait, with different muscles from the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3c2ea4c13d441e6726e2b29700d149b
https://doi.org/10.22175/mmb.10748
https://doi.org/10.22175/mmb.10748
Publikováno v:
Meat and Muscle Biology, Vol 2, Iss 1, Pp 92-101 (2018)
Beef semimembranosus exhibits intramuscular difference in color stability, and the inside region (ISM) of the muscle is color-labile, whereas the outside region (OSM) is color-stable. Variations in sarcoplasmic proteins are known to contribute to thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1bb0d3f4d4d22c882ddc0f85dfaedf9
https://dl.sciencesocieties.org/publications/mmb/articles/2/1/92
https://dl.sciencesocieties.org/publications/mmb/articles/2/1/92
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 31, Iss 2, Pp 252-262 (2018)
Asian-Australasian Journal of Animal Sciences
Asian-Australasian Journal of Animal Sciences
Objective An experiment was conducted to evaluate dietary supplemental trace mineral source and deletion on mineral content in tissues. Methods Weanling crossbred pigs (n = 144; 72 barrows and 72 gilts; body weight [BW] = 7.4±1.05 kg) were used. A b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33fe6fc4da4da5ce4effdb9e84cd6c72
https://doi.org/10.5713/ajas.17.0189
https://doi.org/10.5713/ajas.17.0189
Autor:
Mahesh N. Nair, Surendranath P. Suman, Anna Carolina Vilhena da Cruz Silva Canto, G. Rentfrow
Publikováno v:
LWT. 100:250-252
Tenderness is a muscle-specific trait critically influencing consumers’ acceptance of beef and overall eating satisfaction. Muscles in a beef carcass differ in their biochemical properties and thus may respond differentially to postmortem aging. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::264e9686b4e340eccb146f5be1e83f1f
https://doi.org/10.1016/j.lwt.2018.10.038
https://doi.org/10.1016/j.lwt.2018.10.038