Zobrazeno 1 - 10
of 39
pro vyhledávání: '"G. Rama Prashat"'
Autor:
Narasimham Dokka, Jayram Bagri, Maniraj Rathinam, Shaily Tyagi, M.D. Prathibha, T. Vinutha, G. Rama Prashat, M.S. Sheshshayee, Prasanta K Dash, Ashwani Pareek, Rohini Sreevathsa
Publikováno v:
Plant Stress, Vol 13, Iss , Pp 100528- (2024)
This study provides intriguing mechanistic insights into the innate immunity of the pigeonpea wild relative, Cajanus platycarpus, in comparison to the cultivated Cajanus cajan, based on biochemical and metabolic changes during Helicoverpa armigera in
Externí odkaz:
https://doaj.org/article/06660c81ea44492c9748176fedcc20b7
Autor:
T. Vinutha, Dinesh Kumar, Navita Bansal, Veda Krishnan, Suneha Goswami, Ranjeet Ranjan Kumar, Aditi Kundu, Vijaykumar Poondia, Shalini Gaur Rudra, Vignesh Muthusamy, G. Rama Prashat, P. Venkatesh, Sweta Kumari, Pranita Jaiswal, Archana Singh, Archana Sachdev, Sumer P. Singh, Tara Satyavathi, S.V. Ramesh, Shelly Praveen
Publikováno v:
International Journal of Biological Macromolecules. 195:207-216
Pearl millet is a nutrient dense and gluten free cereal, however it's flour remains underutilized due to the onset of rancidity during its storage. To the best of our knowledge, processing methods, which could significantly reduce the rancidity of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ece07aebeed516879078c1527e134e6
https://doi.org/10.1016/j.ijbiomac.2021.12.011
https://doi.org/10.1016/j.ijbiomac.2021.12.011
Akademický článek
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Autor:
Maniraj Rathinam, Shaily Tyagi, Aravind Kumar Konda, Dineshkumar Rengarajan, G. Rama Prashat, Rohini Sreevathsa
Publikováno v:
International journal of biological macromolecules. 215
Pod borer, Helicoverpa armigera, a polyphagus herbivore causes extensive economic losses to crops, including pigeonpea. Exploitation of pod borer resistance in wild relatives is pertinent due to the absence of resistance sources in cultivated pigeonp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18f5915a3792a463972d052d89fae4ea
https://pubmed.ncbi.nlm.nih.gov/35718158
https://pubmed.ncbi.nlm.nih.gov/35718158
Autor:
Shelly Praveen, Sweta Kumari, Suchitra Pushkar, Navita Bansal, Bhupinder Singh, Archana Sachdev, Arun Kumar, Deepanyeta Goswami, G. Rama Prashat, T. Vinutha, Praveen Dahiya
Publikováno v:
Journal of Radioanalytical and Nuclear Chemistry. 326:1617-1629
Soybean oil has high contents of polyunsaturated fatty acids and hence susceptible to deterioration due to the presence of lipase and lipoxygenase (LOX) enzymes. These enzymes cause the severe impact in the reduction of shelf life. Therefore it is in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32cf7771918c3b38b310296a4103c53b
https://doi.org/10.1007/s10967-020-07445-6
https://doi.org/10.1007/s10967-020-07445-6
Autor:
T. Vinutha, Ranjeet Ranjan Kumar, Navita Bansal, G. Rama Prashat, Suneha Goswami, Gyan P. Mishra, Chellapilla Bharadwaj
Publikováno v:
Conceptualizing Plant-Based Nutrition ISBN: 9789811945892
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d91947752ea5e95e3495ed388e1dbd65
https://doi.org/10.1007/978-981-19-4590-8_6
https://doi.org/10.1007/978-981-19-4590-8_6
Autor:
S Vanchinathan, Shelly Praveen, G. Rama Prashat, Veda Krishnan, Navita Bansal, Swapnil S. Thakare, T. Vinutha, Archana Sachdev
Publikováno v:
Journal of Plant Biochemistry and Biotechnology. 29:183-192
The CRISPR/Cas9 (Clustered regularly interspaced short palindromic repeats/CRISPR—associated proteins 9) is simple and highly efficient technology applied to functional studies of genes and genetic crop improvement. In this study, we have demonstra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94087cc0587246cc62e4daa1370d862f
https://doi.org/10.1007/s13562-019-00540-0
https://doi.org/10.1007/s13562-019-00540-0
Autor:
Joan Mwihaki Nyika, Joby Mackolil, R. Ragupathy, P. G. Rama Prashat, P. Ramasundaram, Sheel Yadav, Endashaw Workie, R. Sendhil
Publikováno v:
agriRxiv. 2021
Background: Genetically modified (GM) foods could be a promising option to reduce the dependence of the agri-food system on conventional means of crop improvement. However, the safety of GM food remains a concern, in addition to the perceived and rea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7128346e9dc4b1bba7333cd5dbf45efd
https://doi.org/10.31220/agrirxiv.2021.00061
https://doi.org/10.31220/agrirxiv.2021.00061