Zobrazeno 1 - 10
of 38
pro vyhledávání: '"G. Rajasheker"'
Autor:
Appa Rao Karumanchi, Pramod Sivan, Divya Kummari, G. Rajasheker, S. Anil Kumar, Palakolanu Sudhakar Reddy, Prashanth Suravajhala, Sudhakar Podha, P. B. Kavi Kishor
Publikováno v:
Plants, Vol 12, Iss 13, p 2400 (2023)
Roots from salt-susceptible ICSR-56 (SS) sorghum plants display metaxylem elements with thin cell walls and large diameter. On the other hand, roots with thick, lignified cell walls in the hypodermis and endodermis were noticed in salt-tolerant CSV-1
Externí odkaz:
https://doaj.org/article/eb8fb6f25ef747e9ad437eda055e88a3
Autor:
Kishor, Appa Rao Karumanchi, Pramod Sivan, Divya Kummari, G. Rajasheker, S. Anil Kumar, Palakolanu Sudhakar Reddy, Prashanth Suravajhala, Sudhakar Podha, P. B. Kavi
Publikováno v:
Plants; Volume 12; Issue 13; Pages: 2400
Roots from salt-susceptible ICSR-56 (SS) sorghum plants display metaxylem elements with thin cell walls and large diameter. On the other hand, roots with thick, lignified cell walls in the hypodermis and endodermis were noticed in salt-tolerant CSV-1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::882d9cf3704a81dec2c4270a90704a72
Autor:
P Maheshwari, Divya Kummari, Sudhakar Reddy Palakolanu, U Nagasai Tejaswi, M Nagaraju, G Rajasheker, G Jawahar, N Jalaja, P Rathnagiri, P B Kavi Kishor
Publikováno v:
PLoS ONE, Vol 14, Iss 9, p e0222203 (2019)
Members of the plant Heme Activator Protein (HAP) or NUCLEAR FACTOR Y (NF-Y) are trimeric transcription factor complexes composed of the NF-YA, NF-YB and NF-YC subfamilies. They bind to the CCAAT box in the promoter regions of the target genes and re
Externí odkaz:
https://doaj.org/article/cbdbdcb4a2334270a6de8e749351fedd
Autor:
Palakolanu Sudhakar Reddy, Anuj Kumar, M. Nagaraju, D. Manohar Rao, G. Rajasheker, P. B. Kavi Kishor, S. Anil Kumar
Publikováno v:
International Journal of Biological Macromolecules. 142:822-834
The small heat shock proteins (sHsps/Hsp20s) are the molecular chaperones that maintain proper folding, trafficking and disaggregation of proteins under diverse abiotic stress conditions. In the present investigation, a genome-wide scan revealed the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92bddfdefc492689287ac2920decdcf0
https://doi.org/10.1016/j.ijbiomac.2019.10.023
https://doi.org/10.1016/j.ijbiomac.2019.10.023
Autor:
Prashanth Suravajhala, Kummari Divya, Renuka Suravajhala, Divya Dhulala, Kondle Kavya Shridhar, Rathnagiri Polavarapu, P. B. Kavi Kishor, Madhavi Doma, Sujatha Edupuganti, Korubothula Prakash Scinthia, G. Rajasheker, Nagaraju Marka
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Frontiers in Plant Science
Frontiers in Plant Science
Lysine (Lys) is indispensable nutritionally, and its levels in plants are modulated by both transcriptional and post-transcriptional control during plant ontogeny. Animal glutamate receptor homologs have been detected in plants, which may participate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8b6ffded741cd375f210987c27bd27c
https://www.frontiersin.org/articles/10.3389/fpls.2020.546213/full
https://www.frontiersin.org/articles/10.3389/fpls.2020.546213/full
Autor:
S. Anil Kumar, G. Rajasheker, P. B. Kavi Kishor, P. Hima Kumari, N. Jalaja, P. Sita Kumari, K. Sujatha
Publikováno v:
Genetically Modified Crops ISBN: 9789811558962
The Cucurbita genus, often called as cucurbits, include several economically important fruits and vegetable crops like cucumber, gourds, squash, watermelon, pumpkin, and melon. Several of the species including Cucurbita pepo and C. maxima have nutrit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8155b3db8b72ee89e45390f42a6b90c0
https://doi.org/10.1007/978-981-15-5897-9_11
https://doi.org/10.1007/978-981-15-5897-9_11
Autor:
S. Anil Kumar, K. P. Scinthia, D. Madhavi, N. Jalaja, Ch. Akhila, M. Swathi Sri, K. Kavya Shridhar, P. Rathnagiri, Edla Sujatha, P. B. Kavi Kishor, D. Divya, G. Rajasheker, P. Hima Kumari
Publikováno v:
Genetically Modified Crops ISBN: 9789811559310
Tomato (Lycopersicon esculentum Mill.) is the second most important vegetable crop of the world. It is rich in nutrition with zero cholesterol, but highly sensitive to abiotic stresses, especially salt, drought, and high temperatures. Development of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b727261d47ea3104604ba5144eec57c
https://doi.org/10.1007/978-981-15-5932-7_1
https://doi.org/10.1007/978-981-15-5932-7_1
Publikováno v:
Molecular biology reports. 47(10)
The DnaJ/Hsp40s, are important components in the chaperone machine, and play pivotal roles in plant growth, development and stress tolerance. Sorghum, the semi-arid crop, is the drought resilient, model C4 crop. However, no reports of DnaJs have been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b847aede1127a6a1d9f41c061038ab16
https://pubmed.ncbi.nlm.nih.gov/32880065
https://pubmed.ncbi.nlm.nih.gov/32880065
Autor:
G. Jawahar, P. Sita Kumari, P. B. Kavi Kishor, D. Madhavi, P. Komaraiah, K. Sujatha, G. Rajasheker
Publikováno v:
Medicinal Plants: Biodiversity, Sustainable Utilization and Conservation ISBN: 9789811516351
Many of the drugs that are sold in the market today are mostly the synthetic modifications of the naturally available plant products. Many have been resorting to natural sources of remedies since they have less side effects. Since a large number of s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f77d0e33303d35e0deeb4a2bb972399
https://doi.org/10.1007/978-981-15-1636-8_39
https://doi.org/10.1007/978-981-15-1636-8_39
Autor:
G. Jawahar, G. Rajasheker, D. L. Punita, Perumal Venkatachalam, P. B. Kavi Kishor, C. Manoharachary
Publikováno v:
Plant Cell, Tissue and Organ Culture (PCTOC). 135:235-245
Morphogenic cultures of Gloriosa superba were initiated on Murashige and Skoog’s medium fortified with 2 mg L−1 2,4-dichlorophenoxyacetic acid (2,4-D), 0.5 mg L−1 naphthaleneacetic acid (NAA), 4% sucrose and 0.1% activated charcoal. To enhance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dc516e677201be2032c7ac0b3d0d1c9
https://doi.org/10.1007/s11240-018-1459-9
https://doi.org/10.1007/s11240-018-1459-9