Zobrazeno 1 - 10
of 51
pro vyhledávání: '"G. R. Waller"'
Publikováno v:
Journal of the Chinese Chemical Society. 43:315-320
The determination of seven saponins in crude plant extracts by electrospray ionization mass spectrometry (ESI-MS) and fast atom bombardment mass spectrometry (FAB-MS) is described. Distinct protonated and natriated (Na-adduct) molecular ions in ESI-M
Publikováno v:
Journal of Phytopathology. 128:246-256
Three Pythium isolates [Pythium arrhenomanes isolates (320) & (323)], and Pythium irregulare produced in vitro metabolites that affect normal wheat seedling growth and development. P. arrhenomanes isolates (320 & 323) produced toxic metabolites that
Autor:
G. R. Waller, J.S. Lee, C.S. Cheng, C.C. Young, C.F. Yang, L.F. Chen, M.R. Lee, D. Kim, R.M. Liou, C.H. Chou, C.H. Su, S.C. Wu
Continuous cropping of mungbean ( Vigna radiata L.) can lead to plant growth inhibition. We have found that allelopathy may be the cause of as much as 10–25% of the inhibition in mungbean plants grown following mungbean plants. Mungbean plants are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5967e0953f5e4057e021c69e55523499
https://doi.org/10.1016/s0928-3420(99)80015-9
https://doi.org/10.1016/s0928-3420(99)80015-9
Autor:
M, Jurzysta, G R, Waller
Publikováno v:
Advances in experimental medicine and biology. 404
Publikováno v:
Advances in experimental medicine and biology. 405
Publikováno v:
Advances in Experimental Medicine and Biology ISBN: 9781461380412
Mass spectrometry has been used extensively for saponin determination and structural confirmation. Sapogenins (saponin aglycones) were first studied by Budzikiewicz and coworkers using electron impact (EI) ionization.1 Hostettmann utilized desorption
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31c0101d808b23debe3c3f011af33d40
https://doi.org/10.1007/978-1-4613-0413-5_29
https://doi.org/10.1007/978-1-4613-0413-5_29
Publikováno v:
Advances in Experimental Medicine and Biology ISBN: 9781461380412
Saponins are glycosides that commonly occur in higher plants. Saponins are classified into triterpene and steroid groups; the aglycone usually has an oleanane, ursane, or dammarane skeleton. The sugars encountered in saponins are hexoses (including g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf4267147959782b9bfa3f0a5b5ee19d
https://doi.org/10.1007/978-1-4613-0413-5_28
https://doi.org/10.1007/978-1-4613-0413-5_28
Autor:
M. Jurzysta, G. R. Waller
Publikováno v:
Advances in Experimental Medicine and Biology ISBN: 9781489913692
Saponins occurring in alfalfa (Medicago sativa L.) are composed of a complicated mixture of triterpenoid glycosides1–3. According to the structure of aglycones, they can be divided into several groups: derivatives of medicagenic acid, oleanolic aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec3a02bfc476a252a24b51e01148a9e6
https://doi.org/10.1007/978-1-4899-1367-8_47
https://doi.org/10.1007/978-1-4899-1367-8_47
Publikováno v:
Advances in experimental medicine and biology. 405
Autor:
G R, Waller, C F, Yang, L F, Chen, C H, Su, R M, Liou, S C, Wu, C C, Young, M R, Lee, J S, Lee, C H, Chou, D, Kim
Publikováno v:
Advances in experimental medicine and biology. 405