Zobrazeno 1 - 10
of 10
pro vyhledávání: '"G. R. Pandhare"'
Publikováno v:
Polycyclic Aromatic Compounds. 43:647-664
The immobilization of homogeneous catalytic material over the inert heterogeneous support is a recent strategy to overcome the drawbacks and unite the merits associated with the homogeneous as well as heterogeneous catalysts. However the physisorptio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75dd96da449de5fb510ceebcd11bfb86
https://doi.org/10.1080/10406638.2021.2019801
https://doi.org/10.1080/10406638.2021.2019801
Publikováno v:
FOOD SCIENCE RESEARCH JOURNAL. 9:390-395
The present investigation focuses on standardization the process for composite flour (Oat and wheat flour) cookies and its quality evaluation. Cookies were fortified with oat flour at 0, 20, 40, 60, 80 and 100 per cent level of incorporation. The pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::925733814feec141316314cce0b9d2b2
https://doi.org/10.15740/has/fsrj/9.2/390-395
https://doi.org/10.15740/has/fsrj/9.2/390-395
Publikováno v:
FOOD SCIENCE RESEARCH JOURNAL. 9:311-317
The present investigation focuses on standardization the process for preparation of aonla candy using honey. Further, sugar was completely replaced with honey. It can be concluded that honey syrup concentration treatments (45°Bx, 50°Bx and 70°Bx)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a86ed7cc69095112c0f34a79c04453c
https://doi.org/10.15740/has/fsrj/9.2/311-317
https://doi.org/10.15740/has/fsrj/9.2/311-317
Publikováno v:
Journal of Food Processing & Technology.
In present investigation the efforts have been made to prepare orange juice fortified soya milk beverage. The blends were prepared by using different proportions of orange juice and soya milk as 10:90, 20:80, and 30:70 up to 90:10. The different blen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a55552c0edf9d9649266e1687fb0ca2f
https://doi.org/10.4172/2157-7110.1000140
https://doi.org/10.4172/2157-7110.1000140
Autor:
Kadam, K. R.1 (AUTHOR), Pandhare, G. R.1 (AUTHOR), Waghmare, A. S.1 (AUTHOR), Murade, V. D.1 (AUTHOR), Kamble, N. R.2 (AUTHOR), Kamble, V. T.2 (AUTHOR)
Publikováno v:
Polycyclic Aromatic Compounds. 2023, Vol. 43 Issue 1, p647-664. 18p.
Autor:
Nagamani, Y. B.1, Reddy, K. Hussain2 khussainreddy@yahoo.co.in, Srinivasulu, K.2, Anuja, K.2, Dhanalakshmi, D.2
Publikováno v:
Rasayan Journal of Chemistry. Jan-Mar2022, Vol. 15 Issue 1, p41-47. 7p.
Autor:
Shilpa, Kondareddy Gopinath1 kg4945@gmail.com, Shivaprasad, Kengunte Halappa1, Archana, Medehal Rudrannagari1
Publikováno v:
Rasayan Journal of Chemistry. Oct-Dec2021, Vol. 14 Issue 4, p2246-2254. 9p.
Autor:
Martak, Fahimah1 fahimahm@chem.its.ac.id, Mutiara, Endah1, Alwathoni, Mahbub1, Gunawan, Triyanda1, Soegijanto, Soegeng2
Publikováno v:
Rasayan Journal of Chemistry. Jul-Sep2021, Vol. 14 Issue 3, p1629-1634. 6p.
Publikováno v:
Rasayan Journal of Chemistry. Oct-Dec2020, Vol. 13 Issue 4, p2200-2206. 7p.
Autor:
Kadu, Vinod R.1, Gholap, Somnath S.1,2 ssgholap2002@gmail.com
Publikováno v:
Chemistry & Biology Interface. Jul/Aug2020, Vol. 10 Issue 4, p96-103. 9p.