Zobrazeno 1 - 10
of 12
pro vyhledávání: '"G. R. Mizuno"'
Publikováno v:
Microchemical Journal. 14:227-234
A procedure for the analysis of micro amounts of epoxides is described. The method is based on the splitting of epoxides by periodic acid in a nonaqueous medium, followed by direct analysis of the reaction mixture by gas chromatography. The procedure
Autor:
G. R. Mizuno, J. R. Chipault
Publikováno v:
Journal of Agricultural and Food Chemistry. 14:225-229
Autor:
J. R. Chipault, G. R. Mizuno
Publikováno v:
Journal of Agricultural and Food Chemistry. 14:221-224
Autor:
G. R. Mizuno, J. R. Chipault
Publikováno v:
Journal of the American Oil Chemists' Society. 41:468-473
The accumulation of peroxides, carbonyl com-pounds and reducing substances during irradia-tion and post-irradiation storage of pure fatty acid methyl esters has been studied.
Publikováno v:
Journal of Food Science. 17:46-55
Autor:
C. C. Litchfield, Henry Rakoff, Renȳ Maire, R. T. Holman, M. R. Subbaram, C. G. Youngs, M. J. McCarthy, A. Kuksis, J. R. Trowbridge, A. B. Herrick, R. A. Bauman, B. M. Craig, M. K. Bhatty, N. Sen, H. Schlenk, J. L. Gellerman, E. A. Emken, R. O. Butterfield, M. L. Blank, Margaret Farquhar, Raymond Reiser, F. E. Luddy, R. A. Barford, S. F. Herb, R. W. Riemenschneider, J. J. Peifer, R. Muesing, F. Janssen, J. A. Schmit, Dmytro Buchnea, E. J. Dufek, W. J. DeJarlais, R. O. Feuge, Zigrida Zarins, H. W. Kircher, A. E. Johnston, C. A. Glass, I. R. Schmolka, M. Cenker, M. Kokorudz, H. K. Mangold, C. R. Houle, R. G. Bistline, A. J. Stirton, E. D. Berglund, S. B. Crecelius, Irving Cohen, Peter Economou, W. G. Spangler, Henry Watanabe, W. L. Groves, D. A. Netzel, C. W. Stanley, D. W. Rathburn, R. A. Reck, N. M. Molnar, S. Baron, E. C. Horning, W. L. Holmes, J. G. Hamilton, J. E. Muldrey, Grace A. Goldsmith, G. P. Shulman, W. E. Link, H. Y. Lew, C. T. Desmond, W. T. Borden, L. Gildenberg, D. P. Lundgren, H. J. Keily, E. A. Knaggs, L. Varenyi, J. A. Yeager, E. Fischer, J. K. Weil, J. Morrisroe, R. W. Atwood, R. E. Temple, D. C. Malins, J. C. Wekell, R. A. Morrissette, Helen Ven Horst, W. K. Rohwedder, E. Selke, C. R. Scholfield, A. P. Tulloch, H. H. O. Schmid, W. O. Lundberg, J. A. Harris, F. C. Magne, E. L. Skau, J. E. Mehrens, C. F. Smullin, A. D. Cooper, N. Tuna, M. Heimberg, N. B. Fizette, H. Klausner, M. Horning, S. E. Mayer, P. A. T. Swoboda, C. H. Lea, J. R. Chipault, G. R. Mizuno, R. H. Anderson, T. E. Huntley, Helen A. Moser, C. D. Evans, W. F. Kwolek, F. D. Hill, E. G. Hammond, W. D. Pohle, R. L. Gregory, B. Van Giessen, T. J. Weiss, J. R. Taylor, J. J. Ahern, J. H. Rolker, A. E. Rheineck, Sol Shulman, B. G. Brand, H. O. Schoen, L. E. Gast, J. C. Cowan, S. C. S. Peng, D. L. Wood, L. L. Hopper, F. G. Dollear, D. D. Zimmerman, D. G. Therriault, J. F. Taylor, U. Westphal, J. D. Mullen, D. E. Smith, G. R. Riser, F. W. Bloom, L. P. Witnauer, R. R. Mod, E. W. Bell, J. P. Friedrich, G. Maerker, E. T. Haeberer, W. C. Ault, H. E. Kenney, Daria Komanowsky, A. N. Wrigley, Abner Eisner, Theodore Perlstein, R. E. Beal, P. Fitton, E. H. Pryde, B. J. Mayland, R. L. Harvin, C. R. Trimarke, E. N. Frankel, V. L. Davison, E. Emken, A. F. Mabrouk, H. Lavery, H. B. Oakley, N. V. Lovegren, B. Bradshaw, W. E. Scott, C. F. Krewson, J. Oswald, L. S. Crauer, H. Pennington, Fairie Lyn Carter, V. L. Frampton, J. E. McGhee, L. D. Kirk, G. C. Mustakas, E. L. Griffin, L. E. Allen, O. B. Smith, R. K. Downey, L. T. Black, K. A. Jurbergs, D. J. Dowling, Walter Szutowicz, Mary E. McKillican, J. M. Bell, J. J. Rahm, Hans Kaunitz, Ruth Ellen Johnson, Merle Blank, O. S. Privett, V. Mahadevan, E. Cubero, D. Sand, G. L. Feldman
Publikováno v:
Journal of the American Oil Chemists' Society. 40:9-45
Publikováno v:
Journal of Food Science. 20:443-448
Publikováno v:
Industrial & Engineering Chemistry. 49:1713-1720
The effects of beta and gamma radiations on fatty acid esters were studied under various conditions. (W. L.H.)
Publikováno v:
Journal of Agricultural and Food Chemistry. 14:229-231
Autor:
G. R. Mizuno, J. R. Chipault
Publikováno v:
Journal of the American Oil Chemists' Society. 42:839-841
The contribution of hydroperoxides to the carbonyl content of autoxidized fats measured by a colorimetric 2,4-dinitrophenylhydrazone procedure has been studied. Carbonyls were determined in radiation oxidized methyl myristate, in autoxidized methyl e