Zobrazeno 1 - 10 of 14 pro vyhledávání: '"G. R. Lelis"'
1
Inclusion of shrimp waste meal in diet of free-range chickens
Autor: A.P. Del Vesco, Claudson Oliveira Brito, G. R. Lelis, J.M.D.S. Velarde, Camilla Mendonça Silva, Mcg Silva, G.M. Oliveira Júnior, V. Ribeiro Junior, Anderson Corassa
Publikováno v: South African Journal of Animal Science, Volume: 50, Issue: 6, Pages: 773-778, Published: 2020
Shrimp waste meal (SWM) is a by-product from the processing of shrimp for human consumption. The value of SMW in feeding poultry is not well documented. The objective of this study was to determine the energy value and optimal inclusion level of SWM
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f55e42097a893b66e0e12ee9891dae7
http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S0375-15892020000600001&lng=en&tlng=en
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2
Estimation of optimal ratios of digestible phenylalanine + tyrosine, histidine, and leucine to digestible lysine for performance and breast yield in broilers
Autor: Luiz Fernando Teixeira Albino, Horacio Santiago Rostagno, R. C. Maia, Arele Arlindo Calderano, G. R. Lelis, Sebastian M. Franco, Victor R.S.M. Barros, Fernando de Castro Tavernari, Ryan N. Dilger
Publikováno v: Poultry Science
Three experiments were carried out to estimate the optimal ratios of digestible phenylalanine + tyrosine (Phe + Tyr), histidine (His), and leucine (Leu) relative to digestible lysine (Lys) for performance and carcass criteria of Cobb-500 broilers fro
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c51de03bb1b5acae9de4f934e30e8b68
https://doi.org/10.3382/ps/pew305
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3
Digestible valine-to-digestible lysine ratios in brown commercial layer diets
Autor: Arele Arlindo Calderano, G. R. Lelis, Fernando de Castro Tavernari, Luiz Fernando Teixeira Albino, V.R.S.M. Barros, Horacio Santiago Rostagno, R. C. Maia
Publikováno v: Journal of Applied Poultry Research. 23:683-690
Considering that Val may potentially be a limiting amino acid for laying hens, an experiment was carried out to determine the ideal digestible Val-to-Lys ratio in the diets of 42- to 54-wk-old brown layers. Literature reports are divergent, with rati
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::13013446927b28844d2c524ffb0af5b4
https://doi.org/10.3382/japr.2014-00984
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4
Sunflower meal and enzyme supplementation of the diet of 21- to 42-d-old broilers
Autor: MI Hannas, G. R. Lelis, Wag Araújo, Rkg Messias, Gbs Pessoa, L. F. T. Albino, Ribeiro Jr, Horacio Santiago Rostagno
Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Brazilian Journal of Poultry Science v.16 n.2 2014
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Vol 16, Iss 2, Pp 17-24 (2014)
Revista Brasileira de Ciência Avícola, Volume: 16, Issue: 2, Pages: 17-24, Published: JUN 2014
O artigo não contém o resumo em português. The objective of this study was to evaluate the performance of male broilers between 21 and 42 days of age fed diets supplemented with an enzyme blend (EB) and containing graded levels of sunflower meal (
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3def5f90988ad6f7bf05f40791aa18d
https://doi.org/10.1590/1516-635x160217-24
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5
Digestible tryptophan-to-digestible lysine ratio in diets for laying hens of 42 to 58 weeks of age
Autor: Silvana Marques Pastore, G. R. Lelis, Sergio Luiz de Toledo Barreto, Arele Arlindo Calderano, Sérgio de Miranda Pena, Paulo Cezar Gomes, Juarez Lopes Donzele
Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Brasileira de Saúde e Produção Animal v.17 n.2 2016
Revista Brasileira de Saúde e Produção Animal
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Revista Brasileira de Saúde e Produção Animal, Volume: 17, Issue: 2, Pages: 139-148, Published: JUN 2016
SUMMARY To determine the ideal digestible tryptophan-to-digestible lysine ratio in diets for laying hens of 42 to 58 weeks of age, 240 Hy-Line W-36 hens at 42 weeks of age were distributed in a completely randomized design with five treatments, eight
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1f3af7b329c621f430c35a8a6fd10b3
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6
Digestible tryptophan:digestible lysine ratio in diets for laying hens from 24 to 40 weeks of age
Autor: Arele Arlindo Calderano, Juarez Lopes Donzele, Cássia Rampini Vellasco, Tatiana Cristina da Rocha, G. R. Lelis, Sergio Luiz de Toledo Barreto, Heloisa Helena de Carvalho Mello, Paulo Cezar Gomes
Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Brasileira de Zootecnia, Volume: 41, Issue: 10, Pages: 2176-2182, Published: OCT 2012
Revista Brasileira de Zootecnia v.41 n.10 2012
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
Revista Brasileira de Zootecnia, Vol 41, Iss 10, Pp 2176-2182 (2012)
The objective of this study was to determine the ideal digestible tryptophan:digestible lysine ratio in diets for laying hens from 24 to 40 weeks of age. Two hundred and forty Hy-Line W-36 laying hens at 24 weeks of age were distributed in a complete
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dd5caf480c9b64aed05154e6cb31348
https://doi.org/10.1590/s1516-35982012001000006
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7
Sunflower Meal and Supplementation of an Enzyme Complex in Layer Diets
Autor: Wag Araújo, Lft Albino, Gbs Pessoa, Rodolfo Alves Vieira, Scs Cruz, Pro Carneiro, H. S. Rostagno, G. R. Lelis
Publikováno v: Brazilian Journal of Poultry Science v.17 n.3 2015
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 17, Issue: 3, Pages: 363-370, Published: SEP 2015
Brazilian Journal of Poultry Science, Vol 17, Iss 3, Pp 363-370 (2015)
The objective of this experiment was to evaluate the performance of 64- to 79-wk-old laying hens fed diets supplemented with an enzyme complex (EC) and containing increasing sunflower meal (SFM) levels. A total of 384 Hy-Line Brown layers were distri
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51a48e063fb21ad5d8a91daa9c3ba88e
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000300363
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8
Evaluation of nutrient excretion and retention in broilers submitted to different nutritional strategies
Autor: Horacio Santiago Rostagno, G. R. Lelis, Fernando de Castro Tavernari, L. F. T. Albino, AL Graña, P. C. Gomes
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Brazilian Journal of Poultry Science v.15 n.2 2013
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
ResearcherID
Revista Brasileira de Ciência Avícola, Volume: 15, Issue: 2, Pages: 161-168, Published: JUN 2013
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Brazilian Journal of Poultry Science, Vol 15, Iss 2, Pp 161-168 (2013)
An experiment was carried out to evaluate the effects of different nutritional strategies on nitrogen (N), phosphorus (P) and calcium (Ca) balance and on copper (Cu), manganese (Mn) and zinc (Zn) excretion in broilers during the periods of 1 to 21 da
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10e73e89e66f7037107ac9780f9607f6
http://www.alice.cnptia.embrapa.br/alice/handle/doc/967181
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9
Valine needs in starting and growing Cobb (500) broilers
Autor: G. R. Lelis, R. A. Vieira, Horacio Santiago Rostagno, A. R. Oliveira Neto, Luiz Fernando Teixeira Albino, Fernando de Castro Tavernari
Publikováno v: Poultry science. 92(1)
Two independent experiments were conducted with male Cobb × Cobb 500 broilers to determine the optimal valine-to-digestible-lysine ratio for broiler development. We conducted a randomized block experiment with 7 treatments, each with 8 replicates of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdca07a62d6b65a5b585cc28a300fa26
https://pubmed.ncbi.nlm.nih.gov/23243242
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10
Diet supplementation with phytase on performance of broiler chickens
Autor: Anastácia Maria de Araújo Campos, Arele Arlindo Calderano, Horacio Santiago Rostagno, Valdir Ribeiro Junior, Wagner Azis Garcia de Araújo, Fernando de Castro Tavernari, G. R. Lelis, Luiz Fernando Teixeira Albino
Publikováno v: Revista Brasileira de Zootecnia v.41 n.4 2012
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
Revista Brasileira de Zootecnia, Volume: 41, Issue: 4, Pages: 929-933, Published: APR 2012
ResearcherID
Revista Brasileira de Zootecnia, Vol 41, Iss 4, Pp 929-933 (2012)
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
The assay was carried out to determine the effect of phytase supplementation on performance of broilers from 1 to 21 and 1 to 40 days of age. Twelve hundred and fifty male broilers (Ross) were distributed in a randomized experimental design, with fiv
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92b70090f52f5c21b101de1aab72a33f
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000400014
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