Zobrazeno 1 - 4
of 4
pro vyhledávání: '"G. R. Akande"'
Publikováno v:
Journal of Agricultural Science and Environment. 16:69-78
Fish food quality and safety is critical to consumers due to its public health implication. To exploit huge export opportunities for smoked farmed catfish, there is need for strict adherence to international quality and safety standards. This paper e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b128887622cde68e181916f007c31125
https://doi.org/10.51406/jagse.v16i2.1709
https://doi.org/10.51406/jagse.v16i2.1709
Publikováno v:
International Journal of Fisheries and Aquaculture. 6:32-38
Proximate composition and shelf-life studies of wild and pond-raised catfish (Clarias gariepinus) were determined using chemical, microbiological and sensory analyses. Proximate composition of both wild and pond-raised catfish showed differences in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfa55281bbd5ae7302e0128b6229eb87
https://doi.org/10.5897/ijfa2013.0371
https://doi.org/10.5897/ijfa2013.0371
Autor:
G. R. Akande
Publikováno v:
International Journal of Food Science & Technology. 24:567-571
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7950b1aeb1b1552d6ea19ec2fbd7acd5
https://doi.org/10.1111/j.1365-2621.1989.tb00681.x
https://doi.org/10.1111/j.1365-2621.1989.tb00681.x
Publikováno v:
International Journal of Food Science & Technology. 23:495-500
The composition and yield of mince prepared by passing mackerel (S. scombrus) frames through a flesh-bone separator were determined. Salt (10 to 40%) was added to the unwashed mince to prepare dried cakes with enhanced keeping quality. The dried cake
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f1843c92c3c965b636821d18b5c3552
https://doi.org/10.1111/j.1365-2621.1988.tb00606.x
https://doi.org/10.1111/j.1365-2621.1988.tb00606.x