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Autor:
A. O. Esan, B. A. Babalola, Y. A. Raji, M. A. Oladigbolu, G. Q. Ajao, I. T. Olawoore, A. D. Adeyemi
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 28, Iss 5 (2024)
Palm fatty acid distillate (PFAD) and soybean deodorized distillate (SDD) are two prominent byproducts in the vegetable oil industry; hence, the objective of this paper was to characterize the physicochemical properties of palm fatty acid distillate
Externí odkaz:
https://doaj.org/article/41f6fad31f6044aebfd6810bacbd5ff0