Zobrazeno 1 - 10
of 100
pro vyhledávání: '"G. Purnell"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Madelyn G. Purnell, Kyle Andersen, Adam Bell, Jared T. Briscoe, Hannah M. F. Brown, Emilee L. Carr, Justen Doney, Parker F. Folsom, Cheyanne Green, Evan H. Harris, Elisa Huhem, R. Matthew Jensen, Liberty Johnson, Carter Jones, Andrew S. Lambert, Emily Loertscher, Colleen R. Newey, Matthew Porter, Jonah Rallison, Ruchira Sharma, Carson Sork, Silvia Soule, Jared B. Stewart, Tyson Stoker, Sadie Tayler, Daniel W. Thompson, Trever L. Thurgood, Jamison Walker, Donald P. Breakwell, Sherwood R. Casjens, Julianne H. Grose
Publikováno v:
Microbiology Resource Announcements. 11
The Enterobacteriales order is composed of Gram-negative bacteria that range from harmless symbionts to well-studied pathogens. We announce complete genome sequences of five related SO-1-like Enterobacteriales bacteriophages (also known as the Dhillo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ff00d0641625eaf5a3bbf414acca8c4
https://doi.org/10.1128/mra.01224-21
https://doi.org/10.1128/mra.01224-21
Autor:
M. Benlloch-Tinoco, S.L. Birla, H. Bozkurt-Cekmer, C. Contreras, P.M. Davidson, L. Dorantes-Alvarez, U. Erle, V. Gaukel, R. Guzmán-Gerónimo, S. Isaksson, C. James, S.J. James, K. Knoerzer, K. Krishnaswamy, N. Martínez-Navarrete, V. Meda, V. Orsat, A. Ortiz-Moreno, M. Ozcelik, L. Parada-Dorantes, K. Petersen, K. Pitchai, G. Purnell, P.-A. Püschner, G.S.V. Raghavan, V. Raghavan, M. Regier, D. Rodrigo, S. Sahin, R. Schiffmann, H. Schubert, T. Siebert, R.A. Stanley, G. Sumnu, B. Wäppling Raaholt, E. Turabi Yolacaner
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a253a7a0f655aa8d93550bf539043118
https://doi.org/10.1016/b978-0-08-100528-6.00024-3
https://doi.org/10.1016/b978-0-08-100528-6.00024-3
Publikováno v:
Ships and Offshore Structures. 2:115-125
The article describes the development and validation of a compact waterjet propulsion system for high-speed vessels. The development was conducted in four discrete phases over a period of 4 years: Phase 1 involved studies of pump-type options for com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::170036a2f452f2c366b78e258dc6c606
https://doi.org/10.1080/17445300701430101
https://doi.org/10.1080/17445300701430101
Autor:
Paula G. Purnell
Publikováno v:
Middle School Journal. 39:32-37
(2007). Strategies for Creating Inclusive and Accepting Middle School Classrooms. Middle School Journal: Vol. 39, Organizing Teachers & Classrooms for Student Growth, pp. 32-37.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fc0c87609c84167576478f546766c4b
https://doi.org/10.1080/00940771.2007.11461611
https://doi.org/10.1080/00940771.2007.11461611
Publikováno v:
Early Childhood Education Journal. 34:419-424
This article investigates how instructors can utilize the integration of early literacy skills and the arts to cultivate the appreciation and celebration of cultures in early childhood classrooms. The theoretical framework is developed through three
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7261ba789ac0bfb08dc0917b447cef0b
https://doi.org/10.1007/s10643-007-0159-6
https://doi.org/10.1007/s10643-007-0159-6
Autor:
Paula G. Purnell
Publikováno v:
Teaching Artist Journal. 3:254-260
Looking into the semantic gaps and offering solutions for stronger coordination of arts learning efforts.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecf446a8522523f5107976576ba76bf5
https://doi.org/10.1207/s1541180xtaj0304_7
https://doi.org/10.1207/s1541180xtaj0304_7
Autor:
L JONESJACKSON, R WALKER, G PURNELL, S MCLAREN, R SKINNER, J THOMAS, L SUVA, E ANAISSIE, M MICELI, C NELSON
Publikováno v:
Journal of Orthopaedic Research. 23:1484-1489
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9908358a44d88a98c86ed2e0fcb62d6f
https://doi.org/10.1016/j.orthres.2005.03.010
https://doi.org/10.1016/j.orthres.2005.03.010
Tasks in the meat processing sector are physically challenging, repetitive and prone to worker scarcity. Despite the potential for automation, the inherent biological variation of meat and the commercial characteristics of the supply chain have limit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47febb5678cb92b11af83e09d159d548
https://doi.org/10.1533/9780857095763.2.304
https://doi.org/10.1533/9780857095763.2.304
Autor:
C. James, G. Purnell
The surfaces of naturally derived meats, fish, fruit, vegetables, etc. (and poorly produced manufactured foods) can be contaminated to a varying degree by both pathogenic and spoilage bacteria. There is no terminal step (such as cooking) to eliminate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::686d2fb27017cdaa89394dfa328a7dcc
https://doi.org/10.1533/9780857095756.2.241
https://doi.org/10.1533/9780857095756.2.241