Zobrazeno 1 - 10
of 217
pro vyhledávání: '"G. Pulina"'
Publikováno v:
Animal, Vol 16, Iss 4, Pp 100501- (2022)
Spent coffee ground (SCG) is a byproduct of coffee beverage preparation and a potential source of carbohydrate, protein, and phenolic compounds for livestock feeding. In this study, the effects of SCG supplementation in the diet of lactating goats on
Externí odkaz:
https://doaj.org/article/7354cc1b5e9d4e30b95b7449d876e1e6
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 1462-1471 (2020)
The inclusion of by-products in composite pellet feeds could be a strategy to recycle nutritional components and a commercial opportunity for feeds industries. Aim of this study was to evaluate if the use of small amount of dried by-products containi
Externí odkaz:
https://doaj.org/article/f685850bf0744e1091a70d233837355d
Autor:
G. Pulina, M. Acciaro, A.S. Atzori, G. Battacone, G.M. Crovetto, M. Mele, G. Pirlo, S.P.G. Rassu
Publikováno v:
Animal, Vol 15, Iss 11, Pp 100358- (2021)
The global consumption, notably in developing countries, and production of beef are increasing continuously, and this requires the industry to improve performance and to reduce the environmental impact of the production chain. Since the improvement i
Externí odkaz:
https://doaj.org/article/e750b2dedde642bd8574f0e561534efc
Publikováno v:
Animal, Vol 9, Iss 5, Pp 800-809 (2015)
In this study, we investigated the effects of maternal gestation and/or lactation diets supplemented with extruded linseed (rich in 18:3n-3) on growth performance and long-chain polyunsaturated faaty acid (PUFA) accumulation in muscle tissues of suck
Externí odkaz:
https://doaj.org/article/80ed57077793487db069d818afca4db0
Publikováno v:
Animal, Vol 7, Iss 1, Pp 60-65 (2013)
Aim of this work was to evaluate if long-term dietary supplementation of potassium iodide (KI) to dairy goats can influence metabolic and hormonal parameters. Thirty Sarda crossbred dairy goats were divided into three groups, which were orally admini
Externí odkaz:
https://doaj.org/article/860e21ccf8884e9fa7ab8a8b0f87e1bb
Autor:
A. Nudda, G. Battacone, A.S. Atzori, C. Dimauro, S.P.G. Rassu, P. Nicolussi, P. Bonelli, G. Pulina
Publikováno v:
Animal, Vol 7, Iss 9, Pp 1464-1471 (2013)
This study assessed the effects of dietary supplementation with extruded linseed on milk yield and composition, milk fatty acid (FA) profile and renal and hepatic metabolism of grazing goats in mid-lactation. Forty Saanen goats were divided into two
Externí odkaz:
https://doaj.org/article/a793c64da6e743e88745dbf38d47a9dd
Publikováno v:
Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 296-298 (2011)
The negative correlations of fat and protein concentrations and milk yield, existing in all ruminants dairy species (Oftedal, 1984; Mepham, 1987), reflect a deep mechanism regulating the respective kinetics of secretion of carrier (mainly lactose whi
Externí odkaz:
https://doaj.org/article/ea96efc31ac0488c995b98cbac4678c6
Publikováno v:
Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 530-532 (2011)
Aflatoxin B1 (AFB1) is a toxin produced by some strains of Aspergillus growing in feedstuffs. Dairy animals fed with diet containing AFB1 excrete aflatoxin M1 (AFM1) into the milk. The carry over ratio (AFM1 excreted in milk/ AFB1 ingested) has been
Externí odkaz:
https://doaj.org/article/51e14b0d616846b8a2f538c697c66084
Use of a glucomannan polymer to reduce the effects of mycotoxin-contaminated diets in finishing pigs
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 673-675 (2010)
The use of feed additives with mycotoxin adsorption capacity is a common strategy for controlling negative effects of mycotoxins in swine production systems. However, adsorbents that may results very effective under experimental conditions, i.e. when
Externí odkaz:
https://doaj.org/article/05911ca455044d8a950ee6428e446da0
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 591-593 (2010)
Little work has been carried out on management techniques to reduce stress of first machine milking in ewes. The aim of this work was to evaluate the effect of milking parlour training before weaning on sheep milk yield and milk protein fractions. On
Externí odkaz:
https://doaj.org/article/76f01b6a99864ece983feac4574b3663