Zobrazeno 1 - 10
of 91
pro vyhledávání: '"G. Psarras"'
Publikováno v:
Water Supply, Vol 21, Iss 6, Pp 2916-2934 (2021)
The aim of this study is the assessment of desertification risk for a typical Mediterranean island, in the frame of climate change and the application of good agricultural practices. Based on the MEDALUS Environmentally Sensitive Area Index (ESAI) ap
Externí odkaz:
https://doaj.org/article/2fee8d38dfe340e79d23e0baf9170be9
Publikováno v:
Water Supply, Vol 21, Iss 6, Pp 2916-2934 (2021)
The aim of this study is the assessment of desertification risk for a typical Mediterranean island, in the frame of climate change and the application of good agricultural practices. Based on the MEDALUS Environmentally Sensitive Area Index (ESAI) ap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f657d7505f50512d7d981a8c3a294e29
http://ws.iwaponline.com/content/21/6/2916
http://ws.iwaponline.com/content/21/6/2916
Autor:
Catalina Stedel, Myrto Tsiknia, Kalliope K. Papadopoulou, G. Psarras, Georgios Doupis, Ioannis Ipsilantis, Nektarios Kavroulakis, A. Kavadia, C. Ehaliotis, Constantinos Tzerakis, Dimitrios G. Karpouzas
Publikováno v:
Mycorrhiza. 30:475-489
Cultivation of olive trees covers large coastal areas of land in Mediterranean regions, many of them characterized by low soil fertility and exposed to salinity and seasonal drought. In this frame, we developed mixed community inocula of arbuscular m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88f96feca4723d613a687168bb902bff
https://doi.org/10.1007/s00572-020-00963-x
https://doi.org/10.1007/s00572-020-00963-x
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Georgios Doupis, Ioannis E. Papadakis, G. Psarras, Thiresia-Teresa Tzatzani, Nektarios Kavroulakis
Publikováno v:
Journal of Plant Nutrition. 43:327-334
In this study, the effect of increased soil moisture on the nutritional status of two key commercial avocado (Persea americana Μill.) cultivars, ‘Fuerte’ and ‘Hass’, was examined. The resul...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27bf60544e5e1d0af17d3b333f4cd75e
https://doi.org/10.1080/01904167.2019.1683192
https://doi.org/10.1080/01904167.2019.1683192
Publikováno v:
Acta Horticulturae. :309-314
The main aim of the LIFE+ OLIVECLIMA project is to trial the introduction of new cultivation practices for tree crops in order to find a cost-effective means of mitigating and adapting to climate change, through the increase of carbon sequestration b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6699e4ed0d42ae8a24e7b00290ffb70e
https://doi.org/10.17660/actahortic.2019.1242.43
https://doi.org/10.17660/actahortic.2019.1242.43
Adaptation of Mediterranean Olive Groves to Climate Change through Sustainable Cultivation Practices
Autor:
Evangelos Hatzigiannakis, C. Manolaraki, Giuseppe Montanaro, George Arampatzis, K. A. Kasapi, G. Psarras, Nektarios N. Kourgialas, S. Malliaraki, G. Kokkinos, A. Angelaki, G. Michalopoulos, S. Reppas, V. Kavvadias, Cristos Xiloyannis, G. Giakoumaki, Georgios Koubouris
Publikováno v:
Climate, Vol 8, Iss 54, p 54 (2020)
Climate
Volume 8
Issue 4
Climate
Volume 8
Issue 4
Olive cultivation is considered as one of the most significant agricultural activities in Greece, from a financial, social, and ecological point of view. Intensive cultivation practices in combination with the Mediterranean climate, lead to depletion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0748af558956faa98c2df0365d959479
https://www.mdpi.com/2225-1154/8/4/54
https://www.mdpi.com/2225-1154/8/4/54
Publikováno v:
HPB. 24:S221
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7ef310348007ab56c5c2c380870057c
https://doi.org/10.1016/j.hpb.2022.05.458
https://doi.org/10.1016/j.hpb.2022.05.458
Autor:
Georgios Koubouris, Andreas Panagopoulos, Evangelos Hatzigiannakis, V. Kinigopoulou, G. Psarras, Vassilios Pisinaras, George Arampatzis, Nektarios N. Kourgialas
Publikováno v:
Journal of Water and Climate Change. 9:672-678
Olive trees constitute one of the most dynamic cultivations for Mediterranean countries, while their economic importance is high. As water constitutes a fundamental factor affecting olive tree production, soil water content is a most critical paramet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd44c0eb53dea3fb9282d1d34d21513d
https://doi.org/10.2166/wcc.2018.224
https://doi.org/10.2166/wcc.2018.224
Publikováno v:
Journal of Water and Climate Change. 9:691-702
The objective of this work was to classify and map the areas environmentally sensitive to desertification in the Mediterranean island of Crete. Sensitivity to desertification was estimated with a modification of the MEDALUS Environmentally Sensitive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e3e19a052253941c1befe1daa9b650e
https://doi.org/10.2166/wcc.2018.148
https://doi.org/10.2166/wcc.2018.148