Zobrazeno 1 - 10
of 340
pro vyhledávání: '"G. Pirlo"'
Autor:
D. O’Brien, J. Herron, J. Andurand, S. Caré, P. Martinez, L. Migliorati, M. Moro, G. Pirlo, J-B Dollé
Publikováno v:
Animal, Vol 14, Iss 4, Pp 834-845 (2020)
Europe’s roadmap to a low-carbon economy aims to cut greenhouse gas (GHG) emissions 80% below 1990 levels by 2050. Beef production is an important source of GHG emissions and is expected to increase as the world population grows. LIFE BEEF CARBON i
Externí odkaz:
https://doaj.org/article/5b429c56bbfb4c4ca28d5266ef6462f1
Autor:
G. Pulina, M. Acciaro, A.S. Atzori, G. Battacone, G.M. Crovetto, M. Mele, G. Pirlo, S.P.G. Rassu
Publikováno v:
Animal, Vol 15, Iss 11, Pp 100358- (2021)
The global consumption, notably in developing countries, and production of beef are increasing continuously, and this requires the industry to improve performance and to reduce the environmental impact of the production chain. Since the improvement i
Externí odkaz:
https://doaj.org/article/e750b2dedde642bd8574f0e561534efc
Publikováno v:
Animal, Vol 8, Iss 10, Pp 1667-1676 (2014)
The aim of this trial was to assess the effects of the administration of different combinations of mycotoxins in naturally contaminated maize grains on dairy heifer growth, blood measurements and puberty onset. A total of 35 Friesian female heifers w
Externí odkaz:
https://doaj.org/article/abb26f154bae425b83f020230985f2e7
Publikováno v:
Italian Journal of Animal Science, Vol 4, Iss 2s, Pp 187-190 (2010)
Livestock farms need to adapt to social and economics changes. Often, farmers must take decision in order to: - remain competitive, meanwhile market and public aids change; - reduce impact on environment. Improvement of efficiency seems to be the onl
Externí odkaz:
https://doaj.org/article/0cb9f9c1fbe24ef58196161488d495e5
Publikováno v:
Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 257-259 (2011)
The installation of an automatic milking system (AMS) is not simply the replacement of an old traditional milking parlour with a new milking machine, but it requires a deeply modification of herd management (Spahr et al., 1997). Robotic milking is no
Externí odkaz:
https://doaj.org/article/741624fe99774f959d3d5c6406b5d2c8
Publikováno v:
Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 260-262 (2011)
The introduction of an automatic milking unit (AMU) changes milking procedures and routines: cows can be milked more than twice a day, and continuously over the day. Three milkings result in increased daily milk yield (MY) (Klei et al., 1997); howeve
Externí odkaz:
https://doaj.org/article/17ee2caa49c1455d80a2b5e0c796c928
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 460-462 (2010)
The use of adsorbents (clinoptilolite+sepiolite) in the diet of cows was evaluated in two trials. A total of 52 Italian Friesian cows were assigned to one of two dietary treatments, control and adsorbent (CON vs. ADS). Individual and bulk milk sample
Externí odkaz:
https://doaj.org/article/7872ed40fae5438eb32112079067370c
Publikováno v:
Italian Journal of Animal Science, Vol 4, Iss 2s, Pp 209-211 (2010)
The introduction of the automatic milking system (AMS) offers an opportunity to avoid the hard routine of traditional milking parlour (MP), but requires an evaluation on cow health and physiology, particularly during early lactation.
Externí odkaz:
https://doaj.org/article/ab0aa2ce900e42bbaebb328fe60b403b
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Akademický článek
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