Zobrazeno 1 - 10 of 109 pro vyhledávání: '"G. Pinchuk"'
1
Akademický článek
Aggregated coefficients of IT projects labor resources
Autor: A. A. Kotkovets, S. A. Pottosina, T. G. Pinchuk
Publikováno v: Doklady Belorusskogo gosudarstvennogo universiteta informatiki i radioèlektroniki, Vol 19, Iss 5, Pp 79-85 (2021)
The purpose of this article is to reduce the cost and time for the formation of a project team, as well as improve the quality of selected teams, by automating the process of calculating the labor resources of project teams. The objectives of the art
Externí odkaz: https://doaj.org/article/cec47b4e735f44929b28097d2dd1347f
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2
Akademický článek
Determination of bactericidal properties of the drug 'Saroflox' in relation to museum test cultures of microorganisms
Autor: A. M. Golovko, N. G. Pinchuk, T. I. Fotina, Zh. E. Klishchova
Publikováno v: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, Vol 21, Iss 95, Pp 89-92 (2019)
Everyone knows that test cultures are used to control and quality the growth properties of nutrient media, to check the activity of antiseptics and disinfectants, as well as to assess the adequacy of the sensitivity of the tested microorganisms to ne
Externí odkaz: https://doaj.org/article/802da1053dd24abfbb8492c18520e9b3
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3
MODERN TECHNOLOGY FOR THE PRODUCTION OF MILK-BASED DRY INSTANT MIXES FOR THE PREPARATION OF HOT DRINKS
Autor: O. Soroko, E. Bespalova, I. Miklukh, G. G. Pinchuk, N. Galaktionova
Publikováno v: Topical issues of processing of meat and milk raw materials. :110-118
The technology of production of dry milk mixes for the preparation of hot drinks, including with the use of vending machines, is of particular interest from the point of view of import substitution with high-quality natural domestic products using th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9ac6489aeb336a9f2597a3ab900083df
https://doi.org/10.47612/2220-8755-2020-15-110-118
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4
RESEARCH OF THE PECULIARITIES OF USE OF DRY DAIRY PRODUCT WITH A REDUCED PROTEIN CONTENT IN THE PRODUCTION OF SOUR MILK PRODUCTS WITH A REDUCED PROTEIN CONTENT
Autor: I. Miklukh, O. Soroko, E. Bespalova, G. Pinchuk, Y. Artsiukh
Publikováno v: Topical issues of processing of meat and milk raw materials. :87-93
The article presents the results of research on the use of dry milk product with a low protein content in the manufacture of fermented milk products. It was found that lactic acid microorganisms in experimental samples of reduced dairy products with
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4d1683684b4d328399290cd6329c8c12
https://doi.org/10.47612/2220-8755-2020-15-87-93
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5
PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY GLYCYRRHIZA PALLIDIFLORA HERB (GLYCYRRHIZA PALLIDIFLORA MAXIM.)
Autor: I N Egorova, E M Maltseva, L G Pinchuk
Publikováno v: "Medical & pharmaceutical journal "Pulse". :42-46
Pale-flowered licorice (Glycyrrhiza pallidiflora Maxim.) is the pea family (Fabaceae) perennial herb. It is a Russian Far East endemic. Pale-flowered licorice refers to the false (not sweet) licorice section (Pseudoglycyrrhiza Krug.), which do not ac
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::61e7f9e73a636f417388d73e816dfc41
https://doi.org/10.26787/nydha-2686-6838-2021-23-5-42-46
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6
DETERMINATION OF TECHNOLOGICAL PARAMETERS OF CULINARY PRODUCTS PRODUCTION USING MIXTURES AND EMULSIONS FOR ADDITIVE TECHNOLOGIES
Autor: A. Meliaschenya, I. Kaltovich, G. Pinchuk
Publikováno v: Topical issues of processing of meat and milk raw materials. :189-198
The article presents the results of research on the determination of rational technological parameters for the production of culinary products using dry mixtures and emulsions based on animal raw materials for additive technologies. It was found that
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::df029bdf052012bc67b0af2f07838a6d
https://doi.org/10.47612/2220-8755-2019-14-189-198
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9
Fast Multi-Probe Planar Near Field Measurements With Full Probe Compensation
Autor: G. Pinchuk, M. He, X. Bland, Francesco Saccardi, R. Braun, K. Hassett, L. Shmidov, T. Schellenberg, S. Solomon, J. Hartzell, N. Gross, L. J. Foged, P. O. Iversen
Publikováno v: 2021 15th European Conference on Antennas and Propagation (EuCAP).
The measurement needs for space and military industries are constantly evolving, and more often require the characterization of electrically large and multi-port antennas. Planar Near-Field systems (PNF) offer advantages over other test solutions, at
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6b96022500ff8b5829d55fe383d3e728
https://doi.org/10.23919/eucap51087.2021.9411444
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10
Influence of Physicochemical Characteristics of Tempering Medium and Friction Modes on the Structure and Kinetics of Strengthening and Destruction of Surface Layer of Nickel
Autor: S. V. Korotkevich, E. A. Kovalyov, V. G. Pinchuk
Publikováno v: Inorganic Materials: Applied Research. 9:736-740
The influence of the physicochemical characteristics of the tempering medium on the structure of nickel samples is studied. The micromechanisms of plastic hardening and fracture of the surface layer under friction are established. The temporal change
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::64e05721e15301474ff20cac0620a757
https://doi.org/10.1134/s2075113318040299
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