Zobrazeno 1 - 10
of 16
pro vyhledávání: '"G. P. Skitovich"'
Publikováno v:
Ветеринария сегодня, Vol 11, Iss 4, Pp 290-295 (2022)
This review provides a data analysis of the test results for farm animal feeds. The analysis is based on the articles published from 1955 to 2020. It was found that the overall pooled prevalence estimates of Salmonella was 0.14: with a prevalence of
Externí odkaz:
https://doaj.org/article/eeff5b0b58434ceeb0959585e9615a4b
Publikováno v:
Ветеринария сегодня, Vol 0, Iss 4, Pp 3-7 (2019)
Bacteria of Campylobacter genus are ones of the main zoonotic pathogens causing human and animal diseases. Campylobacter organisms are microaerophiles and, therefore, require low oxygen concentration (3–5%) and high carbon dioxide concentration (3
Externí odkaz:
https://doaj.org/article/ccae2919fba04710840969e0eea166a6
Publikováno v:
Ветеринария сегодня, Vol 0, Iss 4, Pp 3-11 (2019)
The paper presents results of the Salmonella identifcation, testings of recovered isolates for their susceptibility to antibiotics and their serogroup and serovar distribution. In 2012–2017 13,774 tests of animal products were performed, 105 Salmon
Externí odkaz:
https://doaj.org/article/0b0d469173c24bf98a377e7146a5c2dc
Publikováno v:
Ветеринария сегодня, Vol 0, Iss 3, Pp 63-68 (2018)
Listeria monocytogenes is one of the major food contaminants causing the illness, called Listeriosis. Listeriosis incidence is much less, than the number salmonellosis and campylobacteriosis cases, but the clinical disease is significantly more sever
Externí odkaz:
https://doaj.org/article/14ec7844d3364bb7b41d1dde685da826
Publikováno v:
Ветеринария сегодня, Vol 0, Iss 3, Pp 66-70 (2018)
Vibrio parahaemolyticus are gram-negative halophilic bacteria found in marine and coastal waters all over the world which cause acute food-borne gastroenteritis in humans. Rarely V. parahaemolyticus cause wound infections, infections of ears or sepsi
Externí odkaz:
https://doaj.org/article/1f05489a269540aa91a84122e6177c58
Publikováno v:
Ветеринария сегодня, Vol 0, Iss 2, Pp 39-45 (2018)
The paper demonstrates evaluation results for productive and selective capacities of domestic and imported chromogenic nutrient media (Bismuth sulphite agar and xylose lysine deoxycholate agar (XLD agar)). The productivity ratio of imported and domes
Externí odkaz:
https://doaj.org/article/559f0a895f8841f4a2e719e75de14efa
Publikováno v:
Ветеринария сегодня, Vol 0, Iss 2, Pp 35-38 (2018)
The paper presents results of Salmonella of studying Salmonella isolate properties by MALDI-TOF method using MALDI Autoflex III mass-spectrometer. Microorganism identification was performed using direct loading method followed by comparison of mass s
Externí odkaz:
https://doaj.org/article/690ab369554b4a6892729afdab60a56e
Publikováno v:
Ветеринария сегодня, Vol 0, Iss 2, Pp 17-20 (2018)
The paper demonstrates results of testing food products and raw materials for Listeria monocytogenes in 2011-2016. In 2011, the share of detected positive samples amounted to 0.3% (n=1100), in 2016 the detection level amounted to 7% (n=698). Basic ty
Externí odkaz:
https://doaj.org/article/c532805f2ade4d61a59bc65a117f9b8d
Publikováno v:
Ветеринария сегодня, Vol 0, Iss 2, Pp 21-26 (2018)
The paper presents the results of testing of RTE dairy products submitted to the FGBI “ARRIAH” Testing Centre in 2016 for Coliform identification. The species diversity of isolated bacteria was identified, properties of common Coliforms were char
Externí odkaz:
https://doaj.org/article/c57ec78475e045b1b28e6800c5118714
Autor:
G. P. Skitovich
Publikováno v:
Biomedical Engineering. 9:226-230
The shaping of any manufactured product provides for a solution of a number of problems associated with improvement of its quality. In this connection the designer should take into consideration not only the ergonomic factors, but also seek to make t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::647df0938f97b6e2e469eb47f8e1ca3f
https://doi.org/10.1007/bf00557527
https://doi.org/10.1007/bf00557527