Zobrazeno 1 - 10
of 14
pro vyhledávání: '"G. P. Shuvaeva"'
Autor:
O. V. Bondareva, A. A. Tolkacheva, N. A. Nekrasova, G. P. Shuvaeva, D. A. Cherenkov, O. S. Korneeva
Publikováno v:
Proceedings of the Voronezh State University of Engineering Technologies. 84:112-117
Lactic acid is used in various industries: chemical, food, cosmetic, pharmaceutical, agriculture and polymer production. 40% of the domestic market demand for lactic acid is met through imports, while the main methods for producing lactic acid are mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8340d0b1d762e58d95bd8a21d3d7c25
https://doi.org/10.20914/2310-1202-2022-1-112-117
https://doi.org/10.20914/2310-1202-2022-1-112-117
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 3, Pp 106-114 (2021)
Lack of use of innovation technology with more efficient raw material processing leads to a large amount of industrial waste while producing bakery compressed yeast. Waste from the production of the yeast industry includes: setting after clarificatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::80b6f002c503ddcd112a4e8c0701c21e
https://www.vestnik-vsuet.ru/vguit/article/view/2814
https://www.vestnik-vsuet.ru/vguit/article/view/2814
Autor:
O. S. Korneeva, T. V. Sviridova, G. P. Shuvaeva, S. V. Pavlenkova, E. A. Motina, L. A. Miroshnichenko
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 4, Pp 166-170 (2020)
Improving the quality of raw milk for the production of cheese in the autumn-winter period is one of the important tasks of biotechnology. It can be solved by improving the quality of feed, as they directly affect the functional and technological pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b60e42f82616097526792b86cb629bb
https://doi.org/10.20914/2310-1202-2019-4-166-170
https://doi.org/10.20914/2310-1202-2019-4-166-170
Autor:
S. V. Pavlenkova, G. P. Shuvaeva, L. A. Miroshnichenko, T. V. Sviridova, O. S. Korneeva, A. A. Tolkacheva
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 3, Pp 174-179 (2019)
The use of traditional corn silage in the diets of lactating cows during the winter-stall period leads not only to the animal productivity decrease, but also to the milk quality. An increase in these indicators can be achieved by improving the feed q
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75405f1a011cc37534c1233f74737bb3
https://doi.org/10.20914/2310-1202-2019-3-174-179
https://doi.org/10.20914/2310-1202-2019-3-174-179
Autor:
S. V. Pavlenkova, G. P. Shuvaeva, L. A. Miroshnichenko, T. V. Sviridova, E. A. Motina, O. S. Korneeva
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 79, Iss 4, Pp 220-226 (2018)
Silage is the main juicy food and a source of vitamins for animals in the winter-stall period. In order to expand the range of forage crops for the production of high – protein silage in the work used non-traditional forage culture amaranth, which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b917dcd1beb0c332747fa1c150c6ba42
https://www.vestnik-vsuet.ru/vguit/article/view/1671
https://www.vestnik-vsuet.ru/vguit/article/view/1671
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 2, Pp 219-223 (2015)
Here in this article the justification of expediency of enzyme resistant starch use in therapeutic food products is presented . Enzyme resistant starch is capable to resist to enzymatic hydrolysis in a small intestine of a person, has a low glycemic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::fd4bd5de80d5e7cccd7ac4b68563bdef
https://www.vestnik-vsuet.ru/vguit/article/view/377
https://www.vestnik-vsuet.ru/vguit/article/view/377
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 4, Pp 213-219 (2014)
Summary. Experimental data on an acid and thermal inactivation of a high refined inulinase (2,1-β-D- fructanfructanohydrolase, KF 3.2.17), produced by the race of Saccharomyces cerevisiae VGSh-2 yeast are presented. The strain of S. cerevisiae VGSh-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::597328da11a775aaa3365d8cbcc81155
https://www.vestnik-vsuet.ru/vguit/article/view/522
https://www.vestnik-vsuet.ru/vguit/article/view/522
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 1, Pp 189-192 (2014)
Summary. Modern kefir production is based on the milk acidification process with the use of kefir grains by alcohol and lactic acid fermentation. Casein large molecules are fermented by sourdough’ microorganisms, and as a result they are digested m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::e50c9e39ffd8cf145e72779a13c5c946
https://www.vestnik-vsuet.ru/vguit/article/view/735
https://www.vestnik-vsuet.ru/vguit/article/view/735
Publikováno v:
Journal of Biotechnology. 305:S30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc0035c3e5ac3fc30fb60f75a507694b
https://doi.org/10.1016/j.jbiotec.2019.05.114
https://doi.org/10.1016/j.jbiotec.2019.05.114
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 1, Pp 146-150 (2013)
Hydrolytic action enzyme for modification of nonstarch polysaccharide complexes was developed and studied their influence on sorption activity in relation to heavy metals in biosystem.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::a3548b23dfa6c8e7c38483a4b5493773
https://www.vestnik-vsuet.ru/vguit/article/view/148
https://www.vestnik-vsuet.ru/vguit/article/view/148