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pro vyhledávání: '"G. P. Pogossian"'
Autor:
Serik Shaikhin, A. K. Kazhibaev, Maira Urazova, Asel Moldagulova, K. G. Li, Eleonora Bekenova, A. Abdikadirova, Kairtai Almagambetov, M. Zh. Kairova, G. P. Pogossian
Publikováno v:
South Asian Journal of Experimental Biology. 4:222-225
Lactobacilli are essential and important biological objects used in food pro-duction and medicine. One of the sufficient problems is fast, reliable and highly specific identification of lactobacilli in the scientific research and cur-rent production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba29b0d59837d0f5054d55c1d1c4edc9
https://doi.org/10.38150/sajeb.4(5).p222-225
https://doi.org/10.38150/sajeb.4(5).p222-225
