Zobrazeno 1 - 10
of 28
pro vyhledávání: '"G. P. Oyeyiola"'
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 9, Iss 1, Pp 25-30 (2017)
Prosopis africana (African mesquite) is one of the lesser known legume seed crops in Nigeria, which in a fermented state, gives a food condiment. Because of its rich protein content (about 34%), efforts are made to utilize some lesser known legumes t
Externí odkaz:
https://doaj.org/article/2f46264c9b394f2f8b3808e0e67aa040
Publikováno v:
UMYU Journal of Microbiology Research (UJMR). 7:52-60
The rhizosphere is known to harbour a number of bacteria and fungi that can improve plant growth and productivity. This study investigated the abilities of bacteria and fungi isolated from the rhizosphere of guinea corn to solubilize phosphate, Idole
Publikováno v:
Fountain Journal of Natural and Applied Sciences (FUJNAS), Vol 4, Iss 1 (2015)
The economic loss as a result of spoilage and proliferation of microorganisms on tomato fruits with the possible health risks were the justification for this study. One hundred and fifty tomato fruit samples in different stages of spoilage from three
Externí odkaz:
https://doaj.org/article/f707c559e0034d0dad2c9c8e132026b1
Publikováno v:
Fountain Journal of Natural and Applied Sciences (FUJNAS), Vol 3, Iss 1 (2014)
Water samples collected from public tap supplies at densely populated areas within Ilorin metropolis were analyzed for potability and safety. The study covered a period of twenty-four months. Physicochemical parameters such as pH, turbidity, residual
Externí odkaz:
https://doaj.org/article/1cba94c5dd944bc6aec25589e643d0b1
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 9, Iss 1, Pp 25-30 (2017)
Croatian journal of food science and technology
Volume 9
Issue 1
Croatian journal of food science and technology
Volume 9
Issue 1
Prosopis africana (African mesquite) is one of the lesser known legume seed crops in Nigeria, which in a fermented state, gives a food condiment. Because of its rich protein content (about 34%), efforts are made to utilize some lesser known legumes t
Autor:
G. P. Oyeyiola, Kamoldeen Abiodun Ajijolakewu, Alhasan Sani, Risikat Nike Ahmed, S.A. Laba, M. O. Arekemase, Mutiat B. Odebisi-Omakanye
Publikováno v:
Notulae Scientia Biologicae, Vol 5, Iss 4, Pp 445-449 (2013)
This research work investigated cellulase production potentials of the microbial profile of three sugarcane bagasse dumping sites at Zango area, Ilorin, Nigeria. The microbial isolates were screened for cellulase production with a view to select the
Publikováno v:
Egyptian Academic Journal of Biological Sciences, G. Microbiology. 5:35-41
The microflora of a soil near microbiology laboratory at the University of Ilorin, Ilorin, Nigeria was analyzed in this study. Total bacterial count and total fungal count of the soil samples were determined using standard spread plate technique. Six
Publikováno v:
Notulae Scientia Biologicae, Vol 5, Iss 2, Pp 183-188 (2013)
Garlic has been used throughout all of recorded history for culinary and medicinal reasons. The portion of the plant most often consumed is an underground storage structure called a head. The antimicrobial effects of Allium sativum (garlic) against s
Autor:
M. A. Balogun, G. P. Oyeyiola
Publikováno v:
Pakistan Journal of Nutrition. 11:270-275
Okpehe is a condiment derived from the fermentation of Prosopis africana seeds. This study was based on the changes in total sugar, amino acids and minerals during okpehe production. The condiment was processed using three methods namely traditional,
Autor:
G. P. Oyeyiola
Publikováno v:
Research Journal of Microbiology. 5:137-143